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Zaxby s Certification package with verified solutions.
Zaxby s Certification package with verified solutions.
- Package deal
- • 7 items •
- Zaxby's U Management Cert Exam Questions with Verified Answers • Exam (elaborations)
- Zaxby's BOH Certification Test-solved • Exam (elaborations)
- Zaxby's Certification Exam - BOH • Exam (elaborations)
- Zaxby's Certification Exam – FOH Questions with correct Answer • Exam (elaborations)
- Zaxbys Manager Test Questions and Answers • Exam (elaborations)
- And more ….
Zaxby s Certification package with verified solutions.
WGU C232 Human Resources Management package with verified solutions.
WGU C232 Human Resources Management package with verified solutions.
- Package deal
- • 19 items •
- WGU C232: Intro to HR Assessment Exam with complete solutions • Exam (elaborations)
- WGU C190 Intro to Biology-Exam Questions with Complete & Verified Solutions • Exam (elaborations)
- WGU C232: Introduction to Human Resources Assessment Exam Questions and Answers • Exam (elaborations)
- Human Resources Management WGU C232 Exam Questions and Answers • Exam (elaborations)
- WGU C232: Introduction to Human Resources Assessment Questions & Answers • Exam (elaborations)
- And more ….
WGU C232 Human Resources Management package with verified solutions.
Zaxby's Manager Certification Exam 2024 with complete solutions
Shelf life of FRESH Tenders - Answer ️️-10 days; 48 hours prepped / marinated 
 
How long do fresh tenders marinate for? - Answer ️️-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket 
 
How many pounds is a case of FRESH Tenders? - Answer ️️-Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases
- Exam (elaborations)
- • 17 pages •
Shelf life of FRESH Tenders - Answer ️️-10 days; 48 hours prepped / marinated 
 
How long do fresh tenders marinate for? - Answer ️️-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket 
 
How many pounds is a case of FRESH Tenders? - Answer ️️-Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases
Zaxby's Manager Certification Exam with Complete Solutions
As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer ️️-True 
 
Which of the following items would be considered waste? Choose all that apply. - Answer ️️--A chicken finger that fell off the plate and onto the counter. 
-An incorrectly made Zalad 
-Tomatoes that have mold growing on them 
-Hot product being held at 135 degrees 
-A pan of Crinkle Fries that was dropped on the floor
- Exam (elaborations)
- • 13 pages •
As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer ️️-True 
 
Which of the following items would be considered waste? Choose all that apply. - Answer ️️--A chicken finger that fell off the plate and onto the counter. 
-An incorrectly made Zalad 
-Tomatoes that have mold growing on them 
-Hot product being held at 135 degrees 
-A pan of Crinkle Fries that was dropped on the floor
Zaxbys manager test-Questions and Answers (Graded A)
Non-protein label - Answer ️️-Identify 
Date 
Time 
Initials 
 
Protein label - Answer ️️-Identify 
P# 
Use by date 
Rack date 
3 days from rack date 
Time 
Initial
- Package deal
- Exam (elaborations)
- • 7 pages •
Non-protein label - Answer ️️-Identify 
Date 
Time 
Initials 
 
Protein label - Answer ️️-Identify 
P# 
Use by date 
Rack date 
3 days from rack date 
Time 
Initial
Zaxbys assistant manager test- 2024 Questions with correct Answers
Primary Storage for bacon - Answer ️️-Walk-in cooler 
Wrapped cheese has a shelf life of? - Answer ️️-24 hours 
Unopened pack of cheese has a shelf life of? - Answer ️️-7 days
- Package deal
- Exam (elaborations)
- • 7 pages •
Primary Storage for bacon - Answer ️️-Walk-in cooler 
Wrapped cheese has a shelf life of? - Answer ️️-24 hours 
Unopened pack of cheese has a shelf life of? - Answer ️️-7 days
Zaxbys Manager Test Questions and Answers
If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. 
 
What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number 
 
What are the most important ant aspects of counting inventory? - Answer ️️-Accuracy and Consistency
- Package deal
- Exam (elaborations)
- • 12 pages •
If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. 
 
What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number 
 
What are the most important ant aspects of counting inventory? - Answer ️️-Accuracy and Consistency
Zaxby's Certification Exam – FOH Questions with correct Answer
While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️-True 
 
Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️-All purpose cleaner 
 
What is the approved procedure for replacing can liners in the restroom? - Answer ️️-Remove trash can from restroom and replace the liner in the Back of House area
- Package deal
- Exam (elaborations)
- • 8 pages •
While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️-True 
 
Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️-All purpose cleaner 
 
What is the approved procedure for replacing can liners in the restroom? - Answer ️️-Remove trash can from restroom and replace the liner in the Back of House area
Zaxby's Certification Exam - BOH
Which of the following solutions is used to fill the dish washing sink 
compartment? - Answer ️️-Dishwashing solution 
 
Washed and sanitized dishes must be: - Answer ️️-Stacked on the rack to air dry 
 
What color is the bucket used for holding the premix quaternary sanitizer water? - Answer ️️-Red
- Package deal
- Exam (elaborations)
- • 10 pages •
Which of the following solutions is used to fill the dish washing sink 
compartment? - Answer ️️-Dishwashing solution 
 
Washed and sanitized dishes must be: - Answer ️️-Stacked on the rack to air dry 
 
What color is the bucket used for holding the premix quaternary sanitizer water? - Answer ️️-Red
Zaxby's BOH Certification Test-solved
What is the correct way to label prepped NON-protein food? - Answer ️️-Identifier, Prep Date, Prep Time, Initials 
 
What is the correct way to label prepped protein food? - Answer ️️-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials 
 
Does it matter where to place the label on prepped items? - Answer ️️-Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation
- Package deal
- Exam (elaborations)
- • 2 pages •
What is the correct way to label prepped NON-protein food? - Answer ️️-Identifier, Prep Date, Prep Time, Initials 
 
What is the correct way to label prepped protein food? - Answer ️️-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials 
 
Does it matter where to place the label on prepped items? - Answer ️️-Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation
PA Enhanced Emissions Test Exam with 100% Correct Answers
Good
DCF Rules and Regulations Exam Questions & Answers
These are the same free questions as quizlet offers. Not worth the 11 dollars. Very disappointed I waisted my money