Zaxbys - Study guides, Class notes & Summaries

Primary Storage for bacon -:- Walk-in cooler Wrapped cheese has a shelf life of? -:- 24 hours Unopened pack of cheese has a shelf life of? -:- 7 days Shelf life for bacon -:- 180 Prepped life for bacon -:- 5 days Primary Storage for breads 2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gain | Excel! 2 | P a g e | G r a d e A + | 2 0 2 4 / 2 0 2 5 -:- Walk in freezer Secondary storage for frozen breads -:- Dry storage Nib thaw life -:- 48 hours ...

If the hold time of food product is exceeded, what should you do with the food? - Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Name and phone number What are the most important ant aspects of counting inventory? - Accuracy and Consistency How many times per day should oil be filtered? - 2 What are the possible costs to a store due to a food borne illness outbreak? - Law suit and legal fees, decreased revenue, finished sales and lo...

Zaxbys assistant manager test- 2024 Questions with correct Answers Primary Storage for bacon - Answer ️️ -Walk-in cooler Wrapped cheese has a shelf life of? - Answer ️️ -24 hours Unopened pack of cheese has a shelf life of? - Answer ️️ -7 days Shelf life for bacon - Answer ️️ -180 Prepped life for bacon - Answer ️️ -5 days Primary Storage for breads - Answer ️️ -Walk in freezer Secondary storage for frozen breads - Answer ️️ -Dry storage Nib thaw life - Answe...

Zaxbys assistant manager test

Zaxbys manager test-Questions and Answers (Graded A)

Zaxbys Manager Test Questions And Answers 2023-2024

Manager tests (zaxbys) questions and answers.

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️-Accuracy and Consistency

If the hold time of food product is exceeded, what should you do with the food? - Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Name and phone number What are the most important ant aspects of counting inventory? - Accuracy and Consistency How many times per day should oil be filtered? - 2 What are the possible costs to a store due to a food borne illness outbreak? - Law suit and legal fees, decreased revenue, finished sales and lo...

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number