Nrfsp Study guides, Class notes & Summaries
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NRFSP Exam Study #1 Questions and Answers 100% Correct
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NRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% Correct 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ANSWER-D. Complying with ...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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NRFSP Exam Study #1 verified already passed 2024
- Exam (elaborations) • 33 pages • 2024
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NRFSP Exam Study #1The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor...
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NRFSP Exam |150 Questions with Verified Answers |Latest 2024/2025
- Exam (elaborations) • 37 pages • 2024
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The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests ️ D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor first 
C. Nothing needs to be ...
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NRFSP Exam Study #1 Questions With 100% Correct Answers!!
- Exam (elaborations) • 31 pages • 2024
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The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - Answer-D. Complying with staffs vacation requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor first 
C. Nothing needs to b...
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NRFSP Exam Study 1 Actual Questions and Answers 100% Correct | Latest Update 2024
- Exam (elaborations) • 42 pages • 2024
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NRFSP Exam Study 1 Actual Questions and Answers 100% Correct | Latest Update 2024
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NRFSP questions with correct answer1
- Exam (elaborations) • 17 pages • 2024
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NRFSP questions with correct answer1
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NRFSP Part 3 Review 2024 updated already passed
- Exam (elaborations) • 23 pages • 2024
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NRFSP Part 3 ReviewFloors in dry food storage areas should be cleaned and sanitized: 
a) daily 
b) weekly 
c) monthly 
d) as needed - correct answer d) as needed 
 
TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. - correct answer FALSE 
 
In the food prep area, the only jewelry allowed on an employee's hands or arms is: 
a. a medical bracelet 
b. a diamond engagement ring 
c. a charm bracelet 
d. a plain wedding band ...
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NRFSP Culinary correctly answered graded A+
- Exam (elaborations) • 17 pages • 2024
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NRFSP CulinaryCanned foods must be purchased from an approved source to make sure they 
 
will be delivered during off-peak hours. 
 
have a shelf life of two years or more. 
 
can be safely stored on the floor in dry storage areas. 
 
have been processed to destroy disease-causing microorganisms. - correct answer have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
 
dry and undamaged food, dry food containers and dr...
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NRFSP EXAM STUDY #1 QUESTIONS AND ANSWERS
- Exam (elaborations) • 23 pages • 2024
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NRFSP EXAM STUDY #1 QUESTIONS AND ANSWERS
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