Foodborne intoxication Study guides, Class notes & Summaries

Food Manager Exam Questions and Answers 100% Pass According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Correct Answer ️️ -Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many peo...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - Answer-4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to mak...

Food Manager Certification exam with complete solution Symptoms of Food borne illness -Correct Answer-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness -Correct Answer-1. infection 2. contamination foodborne infection -Correct Answer-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection -Cor...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Correct Answer: Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Correct Answer: Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Correct Answer: Over 5,000 peo...

Food Manager Certification Exam Questions and Answers 100% pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associa...

Food Manager Certification Exam Questions and Answers 100% Pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associa...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans: Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans: Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Ans: Over 5,000 people What are the two types of fo...

Food Manager Certification Exam Questions and Answers 100% Pass Average number of food borne illnesses per year - Correct Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Correct Answer ️️ -have a greater health effect on pregnant women 2 types of food borne illness - Correct Answer ️️ -Foodborne infection and foodborn...

Food Manager Certification|100% Answered Correctly| Updated 2024 Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination foodborne infection produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection salmonella and E. coli foodborne intoxi...

ProServe Certification Questions and Answers Already Passed What is the primary purpose of ProServe Certification? To ensure that individuals in the food and beverage industry are trained in safe and responsible service practices. Which key topic is covered in the ProServe Certification training? Understanding and implementing proper procedures for checking ID to prevent underage drinking. What is one of the responsibilities of a server with ProServe Certification? To ident...