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Food Manager Exam Questions with Complete Correct Answers | Grade A+ $11.49   Add to cart

Exam (elaborations)

Food Manager Exam Questions with Complete Correct Answers | Grade A+

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  • Course
  • Food Manager Certification
  • Institution
  • Food Manager Certification

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans: Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? A...

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  • July 10, 2024
  • 21
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • Food Manager Certification
  • Food Manager Certification
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MASTER01
Food Manager Exam Questions with Complete Correct Answers | Grade A+ According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans: Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans: Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Ans: Over 5,000 people What are the two types of foodborne illnesses? Ans: Foodborne infection & foodborne intoxication What type o f foodborne illness is produced by the ingestion of living, harmful organisms present in food? Ans: Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? Ans: Not cooking food products to their required temperatu res What type of foodborne illness has a delayed onset meaning you do not get sick right away? Ans: Foodborne infections What are two bacteria most associated with foodborne infection? Ans: Salmonella and E. Coli What type of foodborne illness is prod uced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? Ans: Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or cert ain metals? Ans: Foodborne intoxication What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? Ans: Foodborne intoxication What are waste or by -products of bacteria? Ans: Toxins The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? Ans: Foodborne intoxication What are the two bacteria associated with foodborne intoxication? Ans: Staphylococcus Aureus and Clostridium Botulinum Poultry should be cooked to an internal temperature of how many degrees and for how many seconds? Ans: 165 degrees F for 15 seconds Ground beef should be cooked to an internal temperature of how many degre es for how many seconds? Ans: 155 degrees F for 15 seconds

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