Nsc 170 Study guides, Class notes & Summaries
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NSC 170c1 Exam 4 Study Guide Questions with Correct Answers
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NSC 170c1 Exam 4 Study Guide Questions with Correct Answers 
 
When an Infant is ready for solid foods - Answer-Introduced around 6 months of age. Making sure the baby is ready for it but making sure the tongue-thrust reflex has faded; if the infant can control its own head and neck, and is able to sit up without support. 
 
Bioaccumulation of Pollutants & Food Contamination - Answer-The gradual build up over time of a chemical in a living organism. This occurs either because the chemical is tak...
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NSC 170C Exam 3 Review Questions with Correct Answers
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NSC 170C Exam 3 Review Questions with Correct Answers 
High intake of this vitamin during pregnancy may cause specific birth defects. - Answer-vitamin A 
 
Major minerals assist with more vital processes in the body than do trace minerals. - Answer-False 
 
The three organs involved with the Vitamin D assisting in raising blood calcium levels are the following EXCEPT: - Answer-pancreas 
 
The main function of chromium is to increase the effectiveness of insulin with the insulin receptor. - Answ...
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NSC 170C1 Exam 4 2024 Questions with Correct Answers
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NSC 170C1 Exam 4 2024 Questions with Correct Answers 
 
Who develops and executes federal policies regarding the safety of farmed crops, meat, poultry, and egg products? - Answer-b and c 
 
Which was designed to try and improve food safety by giving the FDA more authority? - Answer-The Food and Safety Modernization Act 
 
The CDC tracks outbreaks and identifies causes of food infection and intoxication - Answer-True 
 
What do the letters GRAS stand for - Answer-Generally recognized as safe 
 
T...
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NSC 170 Chapter 2 Pre-Test Exam Questions Correctly Answered.
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NSC 170 Chapter 2 Pre-Test Exam Questions Correctly Answered. 
 
 
The ________ are U.S. dietary recommendations, which are used on food labels and for dietary planning and guidance. - CORRECT ANSWER Daily values 
 
Which nutrients are overconsumed in U.S. diets? - CORRECT ANSWER a. saturated fat and sodium 
 
When diet planning, it is necessary to consume various foods from the subgroups of the main food group (e.g., dark-green vegetables and red and orange vegetables are the subgroups for the ...
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NSC 170 Final Exam Questions with Correct Answer
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NSC 170 Final Exam Questions with Correct Answer 
 
Health Benefits of Fiber - Answer-- Inhibits cholesterol absorption, lowering cholesterol levels 
- Slows glucose absorption 
- Keeps you fuller, longer 
 
Carb Digestion - Answer-- Mouth (Salivary Amylase) 
- Stomach 
- Pancreas (Pancreatic Amylase and sodium bicarbonate - neutralizes chyme) 
- Small Intestines (Disaccharides into Monosaccharides) 
 
Insulin - Answer-Hormones that lowers blood glucose levels (pancreas) 
 
Glucagon - Answer-Hor...
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NSC 170c1 Chapter 1 Test with Correct Answers
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NSC 170c1 Chapter 1 Test with Correct Answers 
 
What are the food groups? - Answer-fruits, vegetables, proteins, dairy, grains 
 
Essential nutrients - Answer-substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water 
 
Non-essential nutrients - Answer-our bodies can make them from other nutrients, so it is not essential that we consume them 
 
Example o...
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NSC 170C1 Exam 3 2021 Questions and Answers
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NSC 170C1 Exam 3 2021 Questions and Answers 
A goiter is a deficiency of which of the following? - Answer-Iodine 
 
A deficiency in this nutrient can lead to rickets in kids. - Answer-Vitamin D 
 
High intake of this vitamin during pregnancy may cause specific birth defects. - Answer-Vitamin A 
 
What is the primary source of energy ("energy currency") for your cells? - Answer-ATP 
 
Which functions as an antioxidant? - Answer-Selenium 
 
The amount of vitamin C that meets about 98% of the po...
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NSC 170: Ch. 12 Exam Questions Correctly Answered.
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NSC 170: Ch. 12 Exam Questions Correctly Answered. 
 
 
What is the major agency charged with ensuring that the U.S. food supply is safe, wholesome, sanitary, and properly labeled? - CORRECT ANSWER d. Food and Drug Administration 
 
What microbe is likely to be found in raw and undercooked poultry, unpasteurized milk, and contaminated water? - CORRECT ANSWER d. Campylobacter 
 
What is the most appropriate way to prepare poultry stuffing? - CORRECT ANSWER e. Cook until the stuffing center reache...
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NSC 170 Practice Exam Questions With Correct Answers.
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NSC 170 Practice Exam Questions With Correct Answers. 
 
 
A commercial website contains ads for gluten-free food products and supplements that are targeted for people who have intestinal problems. - CORRECT ANSWER .com 
 
A nationally-recognized, not for profit, health association provides information about choosing healthful foods for diabetes management. - CORRECT ANSWER .org 
 
The Department of Health and Human Services promotes a campaign to increase calcium consumption among pre-teen girl...
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NSC 170 Final Exam Questions with Correct Answer
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NSC 170 Final Exam Questions with Correct Answer 
 
 
Insulin - Answer-Hormones that lowers blood glucose levels (pancreas) 
 
Glucagon - Answer-Hormones that raises blood glucose levels (skeletal muscle and liver) 
 
Krebs cycle - Answer-How we produce ATP (usable energy) 
 
Type 1 & 2 Diabetes - Answer-- Insulin dependent (fruity breath, gain weight, fatigue) 
- Insulin (obesity) 
 
Essential Fatty Acids - Answer-Polyunsaturated are needed to produce eicosanoids 
-Omega 3's (anti-inflammato...
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