NSC 170C1 Exam 4 2024 Questions with Correct Answers
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Course
NSC 170C1
Institution
NSC 170C1
NSC 170C1 Exam 4 2024 Questions with Correct Answers
Who develops and executes federal policies regarding the safety of farmed crops, meat, poultry, and egg products? - Answer-b and c
Which was designed to try and improve food safety by giving the FDA more authority? - Answer-The Food and Saf...
NSC 170C1 Exam 4 2024 Questions
with Correct Answers
Who develops and executes federal policies regarding the safety of farmed crops, meat,
poultry, and egg products? - Answer-b and c
Which was designed to try and improve food safety by giving the FDA more authority? -
Answer-The Food and Safety Modernization Act
The CDC tracks outbreaks and identifies causes of food infection and intoxication -
Answer-True
What do the letters GRAS stand for - Answer-Generally recognized as safe
The World Health Organization and other groups have encouraged the use of genetic
engineering without antibiotic resistant genes. - Answer-True
A multicellular fungi that form filamentous branching growth in food - Answer-Mold
Which is not included in the groups at most at risk for food borne illnesses - Answer-
Teens with rapid growth
Cells break down macronutrients to form __ for their own energy use. - Answer-ATP
We measure food energy as ____. - Answer-kcals
What is the primary source of energy ("energy currency") for your cells? - Answer-ATP
The unit of measure that describes the energy content of food is called a ______. -
Answer-kilocalorie
Nutritionists measure food energy in: - Answer-calories
Which statement is true regarding basal metabolic rate (BMR)? - Answer-It is the largest
portion of total energy expended
Sophia consumed 1800 kcals per day day on a regular basis although her energy
requirements are 2000 kcals per day. Sophia is theoretically: - Answer-losing 0.4 lbs per
week
One of the key ways to lose weight healthily is to eat: - Answer-high-volume, low-
energy-density foods
, When your daily caloric intake is less than your estimated energy requirement, you
would expect to: - Answer-lose weight
Positive energy balance leads to: - Answer-weight gain
The energy expended due to physical activity accounts for the majority of our total
energy output each day. - Answer-False
The amount of deaths per year from unsafe food exceed 600 million - Answer-False
Which is NOT a source of biological contamination of food? - Answer-Heavy Metals
Which organism can lead to fatal neurological disease? - Answer-Prion
Higher risk groups for food borne illness include all of the following EXCEPT: - Answer-
Teens
The Codex Alimentarius - Answer-all of the above are true: International standards
guidelines and codes of practice; developed by international agencies such as WHO
and FAO; Helps to prevent food borne illness and outbreaks globally
Why is HACCP important? - Answer-It can be used to identify and control potential food
hazards
Slaughtering animals may cause contamination during which phase of the food supply
chain? - Answer-Processing
If someone is sick and works making sandwiches, they may cause food contamination
at the preparation stage of the food supply chain? - Answer-True
Symptoms and characteristics of biological contamination include all of the following
EXCEPT: - Answer-lack of taste and smell
The video mentioned what number of potential diseases due to contamination of foods?
- Answer-200
Adding fiber and phytochemicals to a food item to increase the benefit of the food
results in what is called a: - Answer-functional food
A nutrient rich food or nutrient enhanced food having health benefits beyond its basic
nutrients is called a: - Answer-functional food
What is an important component of the DASH diet? - Answer-Fish and Legumes
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