Ihop server test 2024 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Ihop server test 2024? On this page you'll find 14 study documents about Ihop server test 2024.

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 IHOP Server Position Test Questions and Answers 2024
  • IHOP Server Position Test Questions and Answers 2024

  • Exam (elaborations) • 2 pages • 2024
  • IHOP Server Position Test Questions and Answers 2024
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IHOP SOP Test Questions 2023/2024 Already Graded A
  • IHOP SOP Test Questions 2023/2024 Already Graded A

  • Exam (elaborations) • 16 pages • 2023
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  • IHOP SOP Test Questions 2023/2024 Already Graded A In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50゚-70゚ Upon delivery, frozen foods must be: Solid to the touch Cardboard boxes should always be: Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? Everyday When is it acceptable to keep the back door...
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IHOP Server Test  100%  Verified  Latest 2024 Version
  • IHOP Server Test 100% Verified Latest 2024 Version

  • Exam (elaborations) • 4 pages • 2024
  • IHOP Server Test | 100% Correct Answers | Verified | Latest 2024 Version what is the platinum rule of guest service - treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - be there for me, listen to me, treat me nicely in general there are three type of guest - fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no...
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IHOP Server Test  100% Correct Answers  Verified  Latest 2024 Version
  • IHOP Server Test 100% Correct Answers Verified Latest 2024 Version

  • Exam (elaborations) • 4 pages • 2024
  • what is the platinum rule of guest service - treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - be there for me, listen to me, treat me nicely in general there are three type of guest - fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no butter and fries extra crispy this guest is - exact when seating a guest ...
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