Fundamentals of nutrition (BIOL108)

the notes closely follow the nutrition and you text book chapter 8. the notes cover where you can get all the minerals and what too much or too little minerals do and what role they play in the body. along with the water half of the chapter. asks you both trace and major minerals

these notes closely follow the nutrition and you text book chapter 8. the notes cover where you can get all the minerals and what too much or too little minerals do and what role they play in the body. along with covering the function of water in your body. talks about both trace and major minerals and their function.

these notes closely follow nutrition & you chapter 9. these notes talk about the effects of alcohol on the body how alcohol is digested. the different alcohol disorders and what effects alcohol absorption.

this is chapter 10 of the nutrition and you textbook, it talks about BMI, obesity, ways to measure body fat, and eating disorders.

the notes closely follow the nutrition and you textbook chapter 11. the notes talk about the best time to eat and drink before and after working out. it also talks about about the 5 components of physical fitness and goes in depth explaining each. and why working out is good for your health and what you can do to enhance the workout.

this review sheet closely follows my notes from chapter 11, the notes closely follow nutrition and you textbook chapter 11. this review sheet asks about the best time to eat and drink before and after working out. it also asks you to go in depth about the 5 components of physical fitness. and why working out is good for your health and what you can do to enhance the workout.

this review sheet closely follows the chapter 1 notes, which closely follow the nutrition and you chapter 1. this review sheet asks what nutrition is, about micro and macronutrients and what they do to the body. the review sheet asks what each nutrient does for your body. also the pros and cons of the American diet and overweight and obesity rates.

this review sheet follows my chapter 2 notes about dietary reference intakes, these notes closely follow the chapter 2 for nutrition and you. this review sheet asks about nutrition labels, which include nutrient and health claims. they also ask about DRI's, EAR, UL, AI and what they do and how to read them. also asks what a good source in lean and high in means.

this review sheet follows my chapter 2.5 exchange list notes closely, which follow the end of chapter 2 in nutrition and you. it asks you the carbs per gram for each food group.