Ven 003 m i d t e r m Study guides, Class notes & Summaries

The term "pomace" refers to - Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fizzy due to which of the following? - Got this wrong so idk the right answers but the choices are: - Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO2 during production - The enzyme, car...

The term "pomace" refers to - ️️Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to - ️️Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fizzy due to which of the following? - ️️Got this wrong so idk the right answers but the choices are: - Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO2 during product...

The term "pomace" refers to - Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fizzy due to which of the following? - Got this wrong so idk the right answers but the choices are: - Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO2 during production - The enzyme, car...

he term "pomace" refers to - Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fizzy due to which of the following? - Got this wrong so idk the right answers but the choices are: - Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO2 during production - The enzyme, carb...

The term "pomace" refers to - Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fizzy due to which of the following? - Got this wrong so idk the right answers but the choices are: - Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO2 during production - The enzyme, car...

The term "pomace" refers to - Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to ensure good extraction of pigments and flavors