Nr 228 week 1 Study guides, Class notes & Summaries
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
- Exam (elaborations) • 13 pages • 2023
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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NR 228 Week 1 Exam 1 Latest 2024 complete solutions 2024
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NR 228 Week 1 Exam 1 Latest 2024 complete solutions 2024 
NR 228 Week 1 Exam 1 Latest 2024 complete solutions 2024
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Summary NR 228 Week 1 Exam 1 : Latest (2022) complete Solutions, A+ Work.
- Summary • 13 pages • 2023
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NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...
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NR 228 Week 1 Final Exam 1 2023/2024 (MCQs – Practice Exam) (100% Verified Q&A)
- Exam (elaborations) • 13 pages • 2023
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NR 228 Week 1 Exam 1 2023/2024 
 
 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assessment 
3. Food descriptions on labels assist us in better unders...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+, NR 228 FINAL EXAM QUESTIONS WITH ANSWERS | LATEST VERIFIED, NR 228 FINAL EXAM QUESTIONS AND ANSWERS AND NR 228 Final Exam Study Guide | Latest Updated Review
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+, NR 228 FINAL EXAM QUESTIONS WITH ANSWERS | LATEST VERIFIED, NR 228 FINAL EXAM QUESTIONS AND ANSWERS AND NR 228 Final Exam Study Guide | Latest Updated Review

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NR 228 Midterm Exam Questions With Answers Latest Updated 2024 (Graded A+)
- Exam (elaborations) • 13 pages • 2024
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NR 228 Midterm Exam Questions With Answers Latest Updated 2024 (Graded A+) Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descriptions on labels a...
-
NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+)
- Exam (elaborations) • 13 pages • 2023
- Available in package deal
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+). Water soluble and fat soluble describes the two classes of: 
a) fiber 
b) vitamin 
c) minerals 
d) carbohydrates 
● NOTE: Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C). 
● fat-soluble - absorbed like fats, 1st into the lymph and then into the blood; Usually occur 
together in fats and oils; Absorbed in the same manner as lipids. 
water-soluble - absorbed directly into the blood 
NR 228 EXAM I PR...
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NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+)
- Exam (elaborations) • 13 pages • 2023
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NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+). Nutrients that DO NOT yield energy include: 
a) minerals, vitamins and water 
b) protein, water and vitamins 
c) water, vitamins, and carbohydrates 
d) minerals, vitamins, and proteins. 
● NOTE: Energy-yielding nutrients are organic 
 Carbohydrates, proteins, and lipids 
5. The nutrients that provides the highest number of kcals per gram is: 
a) protein 
b) alcohol 
c) fat 
d) carbohydrate 
● NOTE...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2023
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: School age children: 7-12 years old diet 
 
 
Answer: 
-Concerns are: 10% skipping breakfast and type of diet they are consuming 
-Risk for diabetes and obesity 
 
 
 
Q: Adolescence: 13-19 years old diet 
 
 
Answer: 
- iron, fiber, calcium, protein, and vitamins are important nutrients to consume 
-Calcium intake = 1300 mg daily (3 to 4 ser...
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NR 228 WEEK 8 FINAL FALL-SPRING SEMESTER EXAM VERSION 1 CHAMBERLAIN UNIVERSITY (GRADED A+)
- Exam (elaborations) • 10 pages • 2023
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NR 228 WEEK 8 FINAL FALL-SPRING SEMESTER EXAM VERSION 1 CHAMBERLAIN UNIVERSITY (GRADED A+)
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