Low fat Study guides, Class notes & Summaries

Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a medical-surgical unit. Which client should the nurse see first? A. A client with hypertension with a blood pressure of 172/92 mm Hg. B. A client with pain that is two days postoperative from a prostatectomy. C. A client ready for discharge education after treatment of an acute kidney injury. D. A client with a histo...

Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...

Exam 4: NUR242/ NUR 242 (Latest 2023/ 2024) Medical-Surgical Nursing Exam | Questions and Verified Answers| 100% Correct| Grade A- Galen Q: During an interview with a patient with a diagnosis of Parkinson disease (PD), which of the following speech patterns will the healthcare provider anticipate? A. Bubbly and spirited B. Clear and rhythmic C. Pressured and hurried D. Slow, slurred, and monotone Answer: D. Slow, slurred, and monotone Q: Select all the TRUE statements about...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...

NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis Q: A nurse is planning a nutrition class for a group of senior citizens at a community center and wants to emphasize the amount and types of fat in some foods versus others. What is the best teaching method for the nurse to use? a. Display posters with foods and tell seniors about fat content b. Determine foods most often eaten by this group an...

Exam 4: NUR265/ NUR 265 (Latest 2023/ 2024 Update) Advanced Concepts of Medical-Surgical Nursing Exam Review| Complete Guide with Questions and Verified Answers| 100% Correct- Galen Q: Lyme Disease: Hallmark sign Answer: stage 1: "bulls eye rash" and flu-like symptoms Stage 2: facial paralysis, carditis, meningitis Q: Lyme Disease: Assess Answer: Skin history of tick bites Q: Lyme Disease: Interventions Answer: prevention! Insect repellant with DEET earl...

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

HESI: NSG122 / NSG 122 (Latest 2024 / 2025 Update) Nursing Fundamental Concepts Exam | Guide with Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: Factors Affecting Risk for Infection Answer: Factors affecting the risk for infection include: integrity of mucous membranes, pH levels of the gastrointestinal and genitourinary tracts, immune response, age, sex, race, heredity, level of fatigue, nutritional status, stress level, use of invasive or indwelling medical devices and im...

Question:- Meningitis and infants {{Correct Ans- Alterations in temperature, vomiting seizures and nuchal rigidity Question:- Heart Failure what action should the nurse initially take {{Correct Ans- Breath sounds Question:- EMTALA states that {{Correct Ans- Clients should be stable before they can be discharged. Prohibits refusing to care for clients who are uninsured. Question:- How to prevent vasovagal response {{Correct Ans- Avoid bearing down, use an arm reacher to gra...

The RN is caring for a client who was recently diagnosed with type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Haemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, egg...

major organ through which water is lost - Answer skin which is not a sign of dehydration? thirst increased urination shock pale skin - Answer increased urination which of the following is not a good source of zinc? milk beef shellfish potatoes poultry - Answer potatoes What impairs iron absorption? - Answer phyates which of the following is associated with increased iron absorption? - Answer vitamin C T/F: acceleration of Ca losses from bones is a potential result of low potassium ...