Hand washing Study guides, Class notes & Summaries

What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all food items Single use gloves are not required when... - Answer-washing produce what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or shortness of breath What should be done wit...

Chapter 01: Overview of Professional Nursing Concepts for Medical-Surgical Nursing Ignatavicius: Medical-Surgical Nursing, 10th Edition MULTIPLE CHOICE 1. A new nurse is working with a preceptor on a medical-surgical unit. The preceptor advises the new nurse that which is the priority when working as a professional nurse? a. Attending to holistic client needs b. Ensuring client safety c. Not making medication errors d. Providing client-focused care ANS: B All actions are appropria...

Final Exam: NUR2513/ NUR 2513 (Latest 2023/ 2024) Maternal-Child Nursing Exam | Questions and Verified Answers| Graded A - Rasmussen Q: The nurse in labor and delivery is monitoring a client at 38 weeks gestation who presents for a nonstress test (NST). In performing a nonstress test, the nurse will observe for and document which of the following? (SATA) a. Accelerations in the fetal heart rate b. Amount of amniotic fluid c. Fetal tone d. Decelerations in the fetal heart rate e. Var...

NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis Q: A nurse is planning a nutrition class for a group of senior citizens at a community center and wants to emphasize the amount and types of fat in some foods versus others. What is the best teaching method for the nurse to use? a. Display posters with foods and tell seniors about fat content b. Determine foods most often eaten by this group an...

Tattoo Oregon Test 2023 EXAM QUESTIONS WITH 100% CORRECT ANSWERS What should you use during a tattoo to clean the skin? a) madacide b) antiseptic c) green soap d) alcohol - ANSWERS antiseptic What does 'clean' mean? a) an area that has been cleaned with soap and water b) single use equipment c) absence of soil and dirt by washing, sweeping, clearing away, or any other appropriate method rendering a sanitary condition d) someone who is free of disease or has been ...

Exam 1: BIOS 242 / BIOS242 Fundamentals of Microbiology with Lab (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A- Chamberlain Q: what is pasteur known for? Answer: 1) busting the spontaneous germ theory 2) create pasteurization Q: what is robert hooke known for? Answer: First observations of microbes Q: what is antonie van leeuwenhoek known for? Answer: Made a crude microscope to examine threat in fabrics. Also created drawings...

Exam 2: NUR206/ NUR 206 (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis Q: When reviewing the health status of a rural community, which characteristics is common among this population? a. Increase in chronic diseases. b. Increased prevalence of communicable diseases. c. Participation in activities during leisure time. d. Engagement in preventive health screenings. Answer: a. Increase in chronic disease...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

Texas Food safety Managers Test Questions and Answers Passed with 100% What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom ...

What gives Publix Smoked Turkey its yellow color? - Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - 3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - Gather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at Publix? - Sanitation issues What is the #1 reason why a customer would think a store is unsanitary? - Poo...

"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using ho...