Food managers test stuvia Study guides, Class notes & Summaries

Critical Violations must be corrected within two weeks - ANSWER-false Who does the food managers certificate belong to? - ANSWER-the one who completed the test Where must the food managers certificate be posted? - ANSWER-visible to all patrons What is the purpose of the Food Managers Course? - ANSWER-to help the operator improve sanitary practices A restaurant can deny access to an inspector if it is during a busy dinner period. - ANSWER-False Only one shift at the food establishm...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - ANSWER-C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. - ANSWER-C. Putting on...

Texas Food safety Managers Test Questions and Answers 100% Correct Texas Food safety Managers Test Questions and Answers 100% Correct Texas Food safety Managers Test Questions and Answers 100% Correct Texas Food safety Managers Test Questions and Answers 100% Correct What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food h...

Critical Violations must be corrected within two weeks - ANSWERfalse Who does the food managers certificate belong to? - ANSWERthe one who completed the test Where must the food managers certificate be posted? - ANSWERvisible to all patrons What is the purpose of the Food Managers Course? - ANSWERto help the operator improve sanitary practices A restaurant can deny access to an inspector if it is during a busy dinner period. - ANSWERFalse Only one shift at the food establishment m...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. - Answer C. Putting on...

Texas Food Managers Practice Test Questions and Answers (Graded A)Texas Food Managers Practice Test Questions and Answers (Graded A)Texas Food Managers Practice Test Questions and Answers (Graded A)Texas Food Managers Practice Test Questions and Answers (Graded A) The transfer of microorganisms from one food or surface to another. - ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - ANSWER-What is Foodborne Illness (FBI)? Ma...

An illness transmitted to people through food that has been contaminated. - ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - ANSWER-What is the Food Managers responsibilities? An incident in which 2 or more people experience the same illness after eating the same type of food. - ANSWER-Define Outbreak? Foods that require time/temperature control for safety to limit the rapid...

The transfer of microorganisms from one food or surface to another. - Answer What is cross contamination? An illness transmitted to people through food that has been contaminated. - Answer What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - Answer What is the Food Managers responsibilities? An incident in which 2 or more people experience the same illness after eating the same type of...

Critical Violations - Answer must be corrected immediately who does the FMC belong to ? - Answer The individual completing the class Where must the certificate be posted ? - Answer Visible to your patrons What is the purpose of the Food Manager's course? - Answer To help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - Answer Learning how to order and stock supplies for a restaurant. A restaurant can ...

How can food handlers best minimize the risk of food contamination? - ANSWER-Washing hands after using the restroom According to the storage ladder protocol which of the following statements is true: - ANSWER-Fish and seafood should be stored above ground beef A running faucet that extends below the rim of a sink is an example of: - ANSWER-Cross- Connection Which of these symptoms would still allow a food handler to work provided it's not with food? - ANSWER-Soar throat with fever W...