Dried peas meats broccoli Study guides, Class notes & Summaries
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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ATI Capstone Fundamentals Proctored Exam 2023
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ATI Capstone Fundamentals 
 
1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 
25 
(25-29.9) 
2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 
2 
(pH between 0-4) 
3.	a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...
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Ati nutrition real exam guide summaries on ati nutrition grade a+ guaranteed
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Ati nutrition real exam 
guide summaries on ati 
nutrition grade a+ 
guaranteed 
 
Monosaccharides Glucose (Corn syrup) 
Fructose (Fruits) 
Galactose (Found in Milk) 
Disaccharides Sucrose (Table Sugar) 
Lactose (Milk Sugar) 
Maltose (Malt Sugar) 
Polysaccharides Starches(Grains, Legumes, Root Vegetable) 
Fiber (Whole Grains, Fruits, Vegetables) 
Complete Protein Animal Source 
Soy 
Incomplete Protein Plant source 
Complementary Protein Black Beans with rice and hummus with crackers 
Lipids Dark...
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ATI NUTRITION PROFICIENCY EXAM WITH VERIFIED SOLUTIONS ALREADY GRADED A+
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Foods high in potassium 
Apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
 
 
 
Carbohydrates for clients with diabetes 
45-60% of daily caloric intake 
 
 
 
 
Brainpower 
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Lacto-Ovo 
vegetarian that eats dairy products and eggs 
 
 
 
Nervous system function 
thiamin 
niacin 
B6 
B12 
Calcium 
Sodium 
 
 
 
Normal BMI 
18.5 - 24.9 
 
 
 
Obesity BMI 
greater than 30 
 
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ATI Nutrition Exam Questions and Answers
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ATI Nutrition Exam Questions and Answers 
Older adult clients will need more _____and vitamin ___to help maintain bone health. They may also be instructed to increase	in their diet. 
-	calcium and vitamin D increase fiber 
 
 
Older adults have decreased absorption of what three nutrients? 
1.	Vitamin B12 
2.	Folic acid 
3.	Calcium 
 
 
The soft diet is also known as the bland, low fiber diet and contains foods such as: 
-	Whole foods that are low in fiber, lightly seasoned and easily digested. ...
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2021 ATI NUTRITION PROCTORED EXAM (updated 2023) NGN QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE
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2021 ATI NUTRITION PROCTORED EXAM (updated 2023) NGN QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE 
 
1.	Clients on what medication need to increase their intake on potassium? 
 
Answer: hydrochlorothiazide, furosemide (Diuretic) 
 
 
2.	What clients will we decrease the amount of potassium, other than clients on spironolactone, clients with what chronic conditions? 
 
Answer: clients with chronic kidney diseases and or acute kidney disease, clients with Addison disease. 
 
3.	Which client need a...
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ATI Nutrition study guide - sources of nutrition & diets for disease processes 2023.24
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Monosaccharides 
Basic energy for cells 
- corn syrup 
- fruit 
- milk 
 
 
 
Disaccharides 
Aids Ca+ and Ph+ absorption 
- table sugar 
- milk sugar 
- malt sugar 
 
 
 
Polysaccharides 
Starches: Energy storage 
- grains 
- legumes 
- root veggies 
Fiber: Digestive aid 
- whole grains 
- fruits 
- vegetables 
 
 
 
The body digests ___% of starch within __________hr after ingestion. 
95%; 1-4 
 
 
 
Average minimum amount of carbohydrates needed to fuel the brain 
130 g/day 
 
 
 
AMDR carbohy...
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ATI Nutrition test 2023/34 update with 1005 complete solutions already graded A
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Recommended Dietary Allowance (RDA) 
the average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals 
 
 
 
Estimate Average Requirement (EAR) 
the amount of a nutrient required to meet basic requirements for half of the people in a particular population 
 
 
 
Adequate Intake (AI) 
Insufficient scientific data to determine EAR and RDA 
Next best estimate of amount of nutrient needed to mainta...
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ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A
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ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A 
 
Q: A client with a cystocele is encouraged to exercise to strengthen pelvic floor muscles and prevent pelvis organ prolapse. What exercise will the client need to perform? 
 
A. Kegel exercises 
B. Isometric exercises 
C. Circumduction exercises 
D. Uterine extension exercises 
 
 
Answer: 
A. Kegel exercises 
 
Rationale: Kegel exercises strengthen the pelvic floor muscles, whi...
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