Tcs food Study guides, Class notes & Summaries
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 17 pages • 2024
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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Servsafe Practice Test (50 questions) with correct answers
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Who has the higher risk of foodborne illness? - Ans - Elderly people 
 
Parasites are commonly associated with: - Ans - seafood 
 
Ciguatera Toxin is commonly found in: - Ans - amberjack 
 
What is a TCS Food? - Ans - Baked potato 
 
Metal shavings are which type of contaminant - Ans - Physical 
 
What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)
- Exam (elaborations) • 17 pages • 2024
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) 
 
 
Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. 
 
 
Answer: 
pasteurized 
 
 
 
Q: The effectiveness of chemical sanitizers are effected by __, __, __, and __, but NOT its __. 
 
 
Answer: 
Exposure Time, Temperature (Avoid 131F+), Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color 
 
 
 
Q: Which agencies...
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ServSafe Manager Exam 2023 with 100% correct answers
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what should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done correctly? 
Stored food away from the wall 
 
 
 
What should be done with food that has been handled by a food handler who has been restr...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
- Exam (elaborations) • 62 pages • 2024
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. 
Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have 
the same symptoms after eating the same food. 
3 Contaminants Categories - CORRECT ANSWER 1) Biological. 
2) Chemical. 
3) Physical. 
TCS Food - CORRECT ANSWER Food requiring time and temperature control for 
safety. 
Ready-to-Eat...
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SNHD- Food Handler Card Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
- Exam (elaborations) • 25 pages • 2024
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SNHD- Food Handler Card Exam (New 2024/ 
2025 Update) Questions and Verified Answers| 100% Correct 
QUESTION 
 
 
 Minimum cooking temperatures are held for ___ seconds. 
 
 
Answer: 
15 seconds. 
 
 
 
QUESTION 
 A two-stage cooling process is required for hot TCS foods: 
 
 
Answer: 
135°F to 70°F in two hours and 70°F to 41°F in next four hours (not to exceed six hours total). 
 
 
 
QUESTION 
 Best ways to cool foods: 
 
 
Answer: 
-place uncovered foods in shallow pan 
-using an ...
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7th Edition SERVSAFE Exam | Servsafe manager exam questions and answers (2022/2023) (verified answers)
- Exam (elaborations) • 11 pages • 2023
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7th Edition SERVSAFE Exam 
Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the 
same symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe 
supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - nega...
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Food Manager Exam Questions & Answers, A+ Guide
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Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service 
establishment - Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature range - During a delivery of 
frozen products the manager on duty should check the? 
Upon receipt and before use - When should canned and vacuum-sealed products be 
thoroughly inspected? 
Using stock rotation so products are used in the orde...
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Food Manager Practice Exam 2024/25
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Food Manager Practice Exam 
 
 
No, homemade foods may not be sold or used in a public food service establishment - ANSWER Can homemade salad dressing be sold in public food service establishment? 
 
 
 
 
Food is delivered within an acceptable temperature range - ANSWER During a delivery of frozen products the manager on duty should check the? 
 
 
 
 
Upon receipt and before use - ANSWER ...
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Food Handlers License Test – With Complete Questions & Answers (Rated A+)
- Exam (elaborations) • 14 pages • 2024
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Food Handlers License Test – With Complete Questions & Answers (Rated A+) 
Food Handlers License Test – With Complete Questions & Answers (Rated A+) 
 
What is an example of a physical contaminant? 
a. bones in chili 
b. mold on cheese 
c. chicken juices on a cutting board 
d. pathogens on unwashed hands - ANSWER - a. bones in chili 
 
there are three types of containments that can enter food: physical, biological and chemical 
 
a physical contaminant refers to things such as glass, dirt...
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