Servsafe practice test Study guides, Class notes & Summaries

One way for managers to show that they know how to keep food safe is to become certified in food safety. take cooking temperatures. monitor employee behaviors. conduct self-inspections correct answers become certified in food safety. What is the purpose of a food safety management system? To reduce or eliminate workplace accidents To determine the most efficient methods to produce food To prevent foodborne illness by controlling risks and hazards To identify vetted and approved food s...

State and local health departments - Answer- Who writes the codes that regulate retail and foodservice operations? CDC and PHS - Answer- Who conducts research into the causes of foodborne-illness outbreaks? USDA - Answer- Who inspects meat, poultry, and eggs? FDA - Answer- Who writes the "Food Code"? State and local health departments - Answer- Who inspects retail and foodservice operations? They have not built up strong immune systems - Answer- Why are preschool-age children at...

Which group of individuals has a higher risk of food-borne illness? - correct answer elderly people Parasites are commonly associated with - correct answer seafood Ciguatera is commonly found in - correct answer amberjack Which is a TCS food? - correct answer baked potato What type of toxin is a ciguatera toxin? - correct answer biological What should foodservice operators do to prevent the spread of hepatitis A? - correct answer Exclude staff with jaundice from the operation T...

ServSafe Practice Test (60 Questions) Correctly Answered Rated A+ 2024. Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - correct answer Elderly people Parasites are commonly associated with - correct answer Seafood Ciguatera toxin is commonly found in - correct answer grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - correct answer Baked potato What type of toxin is ciguatera toxin? - co...

Elderly people - Answer- Which group of individuals has a higher risk of foodborne illness? Seafood - Answer- Parasites are commonly associated with Amberjack - Answer- Ciguatera toxin is commonly found in Baked potato - Answer- Which is a TCS food Biological - Answer- What type of toxin is ciguatera toxin? Exclude staff with jaundice from the operation - Answer- What should food service operators do to prevent the spread of hepatitis A Wet hands and arms - Answer- To wash hand...

Which agency enforces food safety in a restaurant or foodservice operation? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local regulatory authority D. U.S. Department of Agriculture correct answers State or local regulatory authority Three components of active managerial control include? A. Identifying risks, Creating specifications, and training. B. Identifying risks, Corrective action, and training. C. Identifying risks, Creating purch...

ServSafe Practice Test – 2024 Latest Update Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+

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ServSafe Practice Test (60 questions).Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - correct answer Elderly people Parasites are commonly associated with - correct answer Seafood Ciguatera toxin is commonly found in - correct answer grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - correct answer Baked potato What type of toxin is ciguatera toxin? - correct answer Biological What sho...

Which agency enforces food safety in a restaurant or foodservice operation? A Centers for Disease Control and Prevention B Food and Drug Administration C State or local regulatory authority D U.S. Department of Agriculture - ANSWER-C State or local regulatory authority Three components of active managerial control include A identifying risks, creating specifications, and training. B identifying risks, corrective active, and training. C identifying risks, creating purchase orders, a...