Servsafe manager Study guides, Class notes & Summaries
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SERVSAFE MANAGER EXAM LATEST VERSION 2024-2025 COMPLETE 160 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+.
- Exam (elaborations) • 34 pages • 2024
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SERVSAFE MANAGER EXAM LATEST VERSION COMPLETE 160 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+.
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SERVSAFE MANAGER FINAL EXAM NEWEST 2024- 2025 ACTUAL EXAM COMPLETE 180 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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SERVSAFE MANAGER FINAL EXAM NEWEST 2024- 
2025 ACTUAL EXAM COMPLETE 180 QUESTIONS 
AND CORRECT DETAILED ANSWERS (VERIFIED 
ANSWERS) |ALREADY GRADED A+
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SERVSAFE MANAGER LATEST EXAM UPDATE 2024 ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
- Exam (elaborations) • 118 pages • 2024
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SERVSAFE MANAGER LATEST EXAM UPDATE 2024 ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
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Servsafe Manager 2020 Exam UPDATED 2024!!!
- Exam (elaborations) • 17 pages • 2024
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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ServSafe Manager Exam Practice Questions and Answers
- Exam (elaborations) • 29 pages • 2023
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ServSafe Manager Exam Practice Questions and Answers 
A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? 
A 12:00 p.m. 
B 2:00 p.m. 
C 3:00 p.m. 
D 4:00p.m
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Servsafe Manager |Completed With 100% Correct Answers Graded A+
- Exam (elaborations) • 41 pages • 2024
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Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
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Servsafe manager study guide with complete answers.
- Exam (elaborations) • 4 pages • 2023
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Servsafe manager study guide with complete answers.
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ServSafe Manager Exam 2024 Questions with Complete Solutions
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ServSafe Manager Exam 2024 Questions with Complete Solutions
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SERVSAFE MANAGER EXAM 2024
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SERVSAFE MANAGER EXAM 2024 
A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. 
 
What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. 
 
When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) 
 
What is the required minimum int...
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SERVSAFE MANAGER EXAM LATEST VERSION 2024-2025 COMPLETE 104 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+.
- Exam (elaborations) • 36 pages • 2024
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SERVSAFE MANAGER EXAM LATEST VERSION COMPLETE 104 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+.
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