Haccp exam Study guides, Class notes & Summaries

HACCP Exam 1 Questions & Answers 2023/2024 What is the concept of HACCP? (2) - ANSWER-1) a systematic, science based process control system for food safety that serves as the basic structure of a preventative system for the production of food products that are safe to consume 2) potential biological, physical, or chemical food safety hazards, whether they occur naturally in food, are contributed by the environment, or are generated by a deviation in the production process, are prevented,...

Meat Inspection Act (1906) & Wholesome Meat Act of 1967 are still the legislative basis for meat inspection what laws/legislation established the organoleptic procedures No correlation between visual and microbiological contamination Reactive rather than proactive Limited remediation opportunities what are some shortcoming of organoleptic process issues with resulted in FSIS forming the Mega Reg it also instituted HACCP and pathogen regulation what happened with jack in the box in the...

HACCP Exam Questions and Answers

HACCP Exam 1 Questions & Answers 100% CorrectHACCP Exam 1 Questions & Answers 100% CorrectHACCP Exam 1 Questions & Answers 100% CorrectHACCP Exam 1 Questions & Answers 100% Correct The ___ is responsible for characterizing risk factors and prevention strategies for diseases that impact public health. It publishes the ___ Report. - ANSWER Centers of Disease Control (CDC); Morbidity and Mortality Weekly Report The ___ is designated as an official advisor to federal government on science and...

HACCP EXAM QUESTIONS AND ANSWERS

Chapter 4 – HACCP Exam Questions and Answer HACCP - Answer-Preventative approach to food safety by identification of potential food safety hazard HACCP mandatory for? - Answer-USDA: meat, poultry FDA: juice, seafood HACCP starts with hazard analysis of? - Answer-- critical control points identified - limits set - monitoring - records kept to verify HACCP Principles - Answer-1. Asses the hazards 2. Identify CCP's 3. Establish limits at each CCP 4. Monitor CCP's 5. Take co...

HACCP EXAM-175 Questions and Answers

Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...

HACCP Exam Questions with correct Answers

HACCP Exam 1 Questions and Answers who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - Answer ️️ --Committee of food hygiene NAS- national academy of science NASA - national aeronautics and space adminstration reasons for determining a potential hazard is not reasonably likely to occur include -it does not occur even without control -occurs at levels that will not cause injury or illness - equipment design -prerequisi...