Food safety exam Study guides, Class notes & Summaries

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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
  • SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024

  • Exam (elaborations) • 98 pages • 2023
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  • SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...
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State Food Safety Exam Questions and Answers 100% Pass
  • State Food Safety Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 25 pages • 2024
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  • State Food Safety Exam Questions and Answers 100% Pass A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Correct Answer ️️ -A) Restrict until Regulartory approval is obtained A large container of potato salad...
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Food Safety Exam: Questions With Detailed Solutions
  • Food Safety Exam: Questions With Detailed Solutions

  • Exam (elaborations) • 16 pages • 2024
  • Food Safety Exam: Questions With Detailed Solutions
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NSG123 / NSG 123 Exam 1 (Latest 2024 / 2025 Update): Medical-Surgical Nursing I | Questions and Verified Answers | 100% Correct | Grade A - Herzing
  • NSG123 / NSG 123 Exam 1 (Latest 2024 / 2025 Update): Medical-Surgical Nursing I | Questions and Verified Answers | 100% Correct | Grade A - Herzing

  • Exam (elaborations) • 19 pages • 2024
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  • Exam 1: NSG123 / NSG 123 (Latest 2024 / 2025 Update) Medical-Surgical Nursing I | Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: Why is food and fluid withheld before surgery? Answer: The purpose of withholding food and fluid before surgery is to prevent aspiration. Q: Obese patients are at higher risk for what kind of postoperative complications? & why? Answer: Pulmonary Complications An obese patient tends to have shallow respirations when supine, increasing the risk of h...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
  • ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)

  • Exam (elaborations) • 20 pages • 2024
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  • ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...
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Food Safety Exam Questions and Answers 100% Pass
  • Food Safety Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 20 pages • 2024
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  • Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery wh...
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State Food Safety Exam Questions with Correct Answers Rated A+ 2024/2025
  • State Food Safety Exam Questions with Correct Answers Rated A+ 2024/2025

  • Exam (elaborations) • 22 pages • 2024
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  • State Food Safety Exam Questions with Correct Answers Rated A+ 2024/2025 A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Correct Answer A) Restrict until Regulartory approval is obtained A large container of pot...
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Food Safety exam 2024 with correct answers
  • Food Safety exam 2024 with correct answers

  • Exam (elaborations) • 18 pages • 2024
  • Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. correct answersTrue For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. correct answersTrue Bacteria grow best in warm, dry food. correct answersFalse Bacteria grow best in PHF foods such as deli turkey meat and cheeses. correct answersTrue When receiving a delivery what should be stored first? correct answersEggs, milk, and butter For food safety pu...
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State Food Safety Exam Questions and Answers 100% Pass
  • State Food Safety Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 25 pages • 2024
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  • State Food Safety Exam Questions and Answers 100% Pass A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - Correct Answer ️️ -A) Restrict until Regulartory approval is obtained A large container of potato salad...
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REHS/RS Food Safety Exam Questions with 100% Correct Answers | Verified | Latest Update
  • REHS/RS Food Safety Exam Questions with 100% Correct Answers | Verified | Latest Update

  • Exam (elaborations) • 16 pages • 2024
  • REHS/RS Food Safety Exam Questions with 100% Correct Answers | Verified | Latest Update
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