Ffa dairy foods test Study guides, Class notes & Summaries

California FFA Milk Quality and Dairy Foods CDE- 2020 Test Question Bank Answers The form of mastitis that is hidden from sight is known as _______ Sub-Clinical Today, milk that has been ultra pasteurized must have been heated at or above ______ degrees for at least ______ 280*F for 2 seconds Which of the following will best control contagious mastitis? Germicidal teat dip The _______ test is used to detect if milk has be pasteurized properly. Phosphatase The ______ test may be of val...

What is a major reason for controlling the use of antibiotics with lactating dairy cows? - ANSWERAntibiotics may be found in milk many hours after treatment. Why is the California Mastitis test done? - ANSWERTo determine whether the cow's mammary gland is inflamed or infected. Estimate white blood cells and other body cells in milk. What are some materials that accumulate on filter pads during the sediment test of milk? - ANSWERInsoluble extraneous matter, clots of milk from mastitic mam...

FFA Dairy Foods CDE Practice Exam Questions with Complete Solutions What is a major reason for controlling the use of antibiotics with lactating dairy cows?Antibiotics may be found in milk many hours after treatment. Why is the California Mastitis test done?To determine whether the cow's mammary gland is inflamed or infected. Estimate white blood cells and other body cells in milk. What are some materials that accumulate on filter pads during the sediment test of milk?Insoluble extr...

FFA Dairy Foods CDE Actual Exam Questions with Correct Answers Graded A+ What is a major reason for controlling the use of antibiotics with lactating dairy cows? Antibiotics may be found in milk many hours after treatment. Why is the California Mastitis test done? To determine whether the cow's mammary gland is inflamed or infected. Estimate white blood cells and other body cells in milk. What are some materials that accumulate on filter pads during the sediment test of milk? Inso...

FFA Dairy Foods CDE Practice Exam Questions with Complete Solutions What is a major reason for controlling the use of antibiotics with lactating dairy cows?Antibiotics may be found in milk many hours after treatment. Why is the California Mastitis test done?To determine whether the cow's mammary gland is inflamed or infected. Estimate white blood cells and other body cells in milk. What are some materials that accumulate on filter pads during the sediment test of milk?Insoluble extr...

FFA Dairy Foods Exam Test Questions with Correct Answers Graded A+ Blue Body and texture is simisoft, pasty, and sometimes crumbly. Flavor pronounced. White interior is marbled or streaked with blue veins of mold. It has a tangy and peppery flavor. Brick The body and texturte is semisoft, to medium firm, elastic and has numberous small mechanical openings. Softer than cheddar. Has a mildy pungnet and sweet taste. Light Yellow or creamy in color. Brie The body and texture is soft and...

FFA Dairy Foods Exam Test Questions with Correct Answers Graded A+ Blue Body and texture is simisoft, pasty, and sometimes crumbly. Flavor pronounced. White interior is marbled or streaked with blue veins of mold. It has a tangy and peppery flavor. Brick The body and texturte is semisoft, to medium firm, elastic and has numberous small mechanical openings. Softer than cheddar. Has a mildy pungnet and sweet taste. Light Yellow or creamy in color. Brie The body and texture is soft and...

California FFA Milk Quality and Dairy Foods CDE- 2020 Test Question Bank Answers The form of mastitis that is hidden from sight is known as _______ Sub-Clinical Today, milk that has been ultra pasteurized must have been heated at or above ______ degrees for at least ______ 280*F for 2 seconds Which of the following will best control contagious mastitis? Germicidal teat dip The _______ test is used to detect if milk has be pasteurized properly. Phosphatase The ______ test may be of val...

California FFA Milk Quality and Dairy Foods CDE- 2020 Test Question Bank Answers The form of mastitis that is hidden from sight is known as _______ Sub-Clinical Today, milk that has been ultra pasteurized must have been heated at or above ______ degrees for at least ______ 280*F for 2 seconds Which of the following will best control contagious mastitis? Germicidal teat dip The _______ test is used to detect if milk has be pasteurized properly. Phosphatase The ______ test may be of val...