Chem 120 week 7 lab Study guides, Class notes & Summaries
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SOUTH UNIVERSITY NSG6420 WEEK 10 FINAL EXAM (2 VERSIONS) / NSG 6420 FINAL EXAM (NEWEST, 2021): (100 CORRECT Q & A IN EACH VERSION) |100% VERIFIED AND CORRECT ANSWERS|
- Exam (elaborations) • 91 pages • 2021
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SOUTH UNIVERSITY NSG6420 WEEK 10 FINAL EXAM (2 VERSIONS) / NSG 6420 FINAL EXAM (NEWEST, 2021): (100 CORRECT Q & A IN EACH VERSION) |100% VERIFIED AND CORRECT ANSWERS| 
 
NSG 6420 FINAL EXAM 
 
Which of the following is the most common cause of heartburn-type epigastric pain? 
Question 1 options: 
 	a) 	Decreased lower esophageal sphincter tone 
 
 	b) 	Helicobacter pylori infection of stomach 
 
 	c) 	Esophageal spasm 
 
 	d) 	Peptic ulcer disease 
 
Save 
Question 2 (1 point) 
 
 
An older...
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CHEM 120 Week 7 Lab; OL Lab 13; Protein Synthesis
- Other • 4 pages • 2021
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Learning Objectives 
•	Explain the translation process from mRNA to amino acid 
•	Explain post-translational modification of proteins 
•	Explain protein synthesis processing in the ribosome 
•	Explain the primary, secondary, tertiary and quaternary structures of protein 
•	Explain the basic principles of mass spectrometry (MALDI-TOF) 
Introduction 
In the Protein Synthesis lab, you will learn about the difference between protein synthesis in prokaryote (using E. coli) and eukaryote (us...
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CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules
- Other • 3 pages • 2021
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Learning Objectives 
•	Identify the types of macromolecules found in food 
•	Identify the structure of carbohydrates, proteins, and lipids 
•	Detect macromolecules in food samples 
Introduction 
Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food. 
Learn about biological macromolecules 
There are several types of biological macromolecules: carbohydrates, proteins,...
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CHEM120 INTRODUCTION TO GENERAL, ORGANIC & BIOLOGICAL CHEMISTRY 2024| LAB REPORT FOR WEEK 7
- Exam (elaborations) • 4 pages • 2024
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CHEM120 INTRODUCTION TO GENERAL, ORGANIC & 
BIOLOGICAL CHEMISTRY 2024| LAB REPORT FOR WEEK 7
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CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules
- Exam (elaborations) • 4 pages • 2022
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- $10.99
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OL Lab 12: Introduction to Food Macromolecules 
Learning Objectives 
 Identify the types of macromolecules found in food 
 Identify the structure of carbohydrates, proteins, and lipids 
 Detect macromolecules in food samples 
Introduction 
Macromolecules are very large molecules created by the polymerization of small units 
called monomers. Most of the macromolecules are present in everyday life, for instance 
in food. 
Learn about biological macromolecules 
There are several types of b...
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CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules
- Exam (elaborations) • 4 pages • 2022
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- $17.49
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CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules/CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules
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CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules
- Exam (elaborations) • 4 pages • 2022
-
- $17.49
- + learn more
CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules/CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules
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CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules
- Exam (elaborations) • 4 pages • 2022
-
- $17.49
- + learn more
CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules/CHEM 120 Week 7 Lab; OL Lab 12; Introduction to Food Macromolecules
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NSG 6420 WEEK 10 FINAL EXAM (2 VERSIONS)/ NSG6420 FINAL EXAM (NEWEST, 2021): SOUTH UNIVERSITY (100 CORRECT Q & A IN EACH VERSION) |100% VERIFIED AND CORRECT ANSWERS|
- Exam (elaborations) • 91 pages • 2021
-
Available in package deal
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- $30.49
- + learn more
NSG 6420 WEEK 10 FINAL EXAM (2 VERSIONS)/ NSG6420 FINAL EXAM (NEWEST, 2021): SOUTH UNIVERSITY (100 CORRECT Q & A IN EACH VERSION) |100% VERIFIED AND CORRECT ANSWERS| 
 
NSG 6420 FINAL EXAM 
 
Which of the following is the most common cause of heartburn-type epigastric pain? 
Question 1 options: 
 	a) 	Decreased lower esophageal sphincter tone 
 
 	b) 	Helicobacter pylori infection of stomach 
 
 	c) 	Esophageal spasm 
 
 	d) 	Peptic ulcer disease 
 
Save 
Question 2 (1 point) 
 
 
An older ...
-
chem 120 week 7 :OL Lab 13- Protein Synthesis Updated
- Exam (elaborations) • 6 pages • 2022
-
- $17.49
- + learn more
chem 120 week 7 :OL Lab 13- Protein Synthesis Updatedchem 120 week 7 :OL Lab 13- Protein Synthesis Updated
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