A detergent must Study guides, Class notes & Summaries

Sterilise - Answer-Act of making an object germ free. Sanitation - Answer-Measures carried to promote public health and prevent spread of infection. - Prevents Growth. Sanitise - Answer-To render object clean and sanitary. Asepsis/Aseptic - Answer-Condition of being free of all pathogenic bacteria. Sepsis/Septic - Answer-Condition of being infected by pathogenic bacteria. Antiseptic - Answer-Chemical agent that may destroy or retard growth of bacteria. Not as strong as disinf...

NRFSP Exam Study Questions and Answers 100% Verified NRFSP Exam Study Questions and Answers 100% Verified NRFSP Exam Study Questions and Answers 100% Verified A detergent must - ANSWER-remove soil German - ANSWER-The most popular type of cockroach The sandwiches are held at 41F or lower while serving - ANSWER-A group is prepping

NRFSP Exam study Questions and Answers 100% Pass A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of microorganism is a type of Tha...

SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: After reheating for two hours, how much do you reheat it again for four hours? Answer: 70°F to 41°F Q: What happens when it takes a long time for food to cool down? Answer: It can put it in the danger zone for too long. Q: What are some ways you can cool food? Answer: - ice bath -dividing hot foods into shallow pan, then placing them into a refrigerator -...

NRFSP Exam Study #3 Questions and Answers 100% Solved A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of microorganism is a type of...

BARBER PRACTICE TEST: STATE BOARD SHAVING/ EXAM REVIEW QUESTIONS & ANSWERS, GRADED A+ Hydrogen Peroxide is a type of: a. disinfectant b. physical agent c. sterilizer d. antiseptic - -d. antiseptic For the optimal level of disinfection, the best choice would be: a. 50 to 60% isopropyl alcohol b. detergent c. a hospital-level disinfectant d. an antispetic - -c. a hospital-level disinfectant The group of disinfectants that are toxic and caustic and cause rubber and plastic materials t...

CBSPD STUDY GUIDE EXAM QUESTIONS AND ANSWERS Before a medical device is cleaned and processed? A. It must be secured B. The manufacturer's instructions must be obtained (IFU) C. Check in by security D. Materialized - Answer-B. The manufacturer's instructions must be obtained (IFU) The minimum time needed for effective hand washing is? A. 10 seconds B. 15 seconds C. 25 seconds D. 16 Seconds - Answer-B. 15 seconds Which of the following is not a consideration when selecting a detergent?...

HESI PN EXIT EXAM NGN REVIEW GUIDE 2023 written by ngnstuvia HESI PN EXIT EXAM I HAVE MERGED 3 FILES WHICH THEY ARE TESTING FROM INCLUDING SOME CASE STUDIES NORMAL QUESTIONS ON ACTUAL TEST IS 90% WHILE NGN IS ABOUT 10% THIS FILES CONTAINS SOME RATIONALES TOO ...

A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - 7 Days sliced oranges can be safely stored - wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. which of the following bacteria might be most commonly found ...

A new pharmacy license is required if there is a change in either of these 2 things. - correct answer 1. ownership 2. location Pharmacy Service Area includes: an area in which prescriptions are ___________ or dispensed. - correct answer Compounded Pharmacy Service Area also includes the area in which hypodermic needles, syringes, poisons, and C-________'s are stored. - correct answer C-V (C-5) Pharmacy Service Area includes the area in which patients are __________________. - correct ...