Tcs food Study guides, Class notes & Summaries
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2024/2025 SERVSAFE FINAL EXAM WITH COMPLETE ANSWERS GRADED A+
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
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FOOD SAFETY MANAGER QUESTIONS AND ANSWERS
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180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer- What is the temperature range for the danger zone? 
 
spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer- Most regulations for food service operations are at what leve...
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Servsafe final exam questions with correct answers
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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2024 Texas Food Managers Practice Test All 100% Correct Answers
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2024 Texas Food Managers Practice Test 
All 100% Correct Answers 
The transfer of microorganisms from one food or surface to another. - CORRECT 
ANSWER-What is cross contamination? 
An illness transmitted to people through food that has been contaminated. - CORRECT 
ANSWER-What is Foodborne Illness (FBI)? 
Managers are responsible for instructing their employees about basic food safety 
principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food 
Managers responsibilities? 
An ...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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NRFSP Review #1 Questions and Answers Already Passed
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NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color 
Home-canned foods are NOT allowed in a food establishment because of t...
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SNHD- Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
- Exam (elaborations) • 22 pages • 2024
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SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct 
 
Q: After reheating for two hours, how much do you reheat it again for four hours? 
 
 
Answer: 
70°F to 41°F 
 
 
 
Q: What happens when it takes a long time for food to cool down? 
 
 
Answer: 
It can put it in the danger zone for too long. 
 
 
 
Q: What are some ways you can cool food? 
 
 
Answer: 
- ice bath 
-dividing hot foods into shallow pan, then placing them into a refrigerator 
-...
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Practice Exam: ServSafe Manager Exam: Qestions & Answers: Guaranteed APlus Guide
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Which unused items may be re-served to another customer? 
(Ans- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? 
 (Ans- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? 
 (Ans- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food han...
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 24 pages • 2024
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? 
 
Answer: 
 Em- ployees 
 
 
Q: Which of these is NOT a potential chemical hazard? 
 
Answer: 
 A. Storing chemicals separately from foods 
b. Chemic...
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