Tannins do what Study guides, Class notes & Summaries
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WSET level 3 Exam practice Questions Perfectly Answered
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pairing for goat cheese - Sancerre 
local food pairs with - local wine 
pairing with stilton cheese - port 
pair w/ sweet food - sweeter wine/no tannins 
3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris 
what is a "shoot" on a vine - the new growth a vine produces each year 
what does bitterness in food do - increases bitterness in wine 
chili heat in food does what? - increases perception of bitterness, astringency, acidity, and alcohol 
burn 
de...
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WSET Level 2 Mock Exam Questions and Answers
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WSET Level 2 Mock Exam 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring 
D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast 
A. water and sugar 
Which latitudes north and south of the equator mark the zone where most vineyards are 
found? 
A. 40 and 50 
B. 20 and 40 
C. 30 and 50 
D. 30 and 40 
C. 30 and 50 
What are the ideal conditions for botrytis/noble rot to grow? 
A. warm,...
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HADM 4300 (Prelim 1) Verified Study Guide 2024
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What information is listed on a wine label? - - Where the wine was made/bottled 
- Grape varietal 
- Labels can be generic, proprietary, or varietal (in the US) 
- Producer/négociant 
- Vintage 
 
What are the major differences between how white and red wines are made? - - Red wine is made by including the skins of the grapes in the maceration process 
 
Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentration, quality, flavor and price? - - Viti...
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WSET level 3 Exam Practice Questions and Answers(rated A+)
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WSET level 3 Exam Practice Questions and Answers(rated A+) 
WSET level 3 Exam Practice Questions and Answers(rated A+) 
 
 
pairing for goat cheese - ANSWER-Sancerre 
 
local food pairs with - ANSWER-local wine 
 
pairing with stilton cheese - ANSWER-port 
 
pair w/ sweet food - ANSWER-sweeter wine/no tannins 
 
3 species of grapes native to north america - ANSWER-vitis riparia, vitis berlandieri, vitis rupestris 
 
what is a "shoot" on a vine - ANSWER-the new growth a vine produces each year ...
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WSET level 3 Exam practice questions with complete solutions | Rated a+
- Exam (elaborations) • 59 pages • 2024
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WSET level 3 Exam practice questions with complete solutions | Rated a+ 
pairing for goat cheese - Sancerre 
local food pairs with - local wine 
pairing with stilton cheese - port 
pair w/ sweet food - sweeter wine/no tannins 
3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris 
what is a "shoot" on a vine - the new growth a vine produces each year 
what does bitterness in food do - increases bitterness in wine 
chili heat in food does what? - increa...
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FNH 330 Wine Science || A+ Verified Solutions.
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Oak aging correct answers Complex compounds and gently clarify and stabilize wine while depending colour and softening wine's texture 
 
American Oak vs French Oak correct answers American Oak has more vanilla (coconut) and astringency than French Oak. Also American oak is cheaper than French ($500 - 750 instead of $750 - 1000) 
 
How to save money during Okay barrel aging correct answers Add oak chips or powder in tank when fermenting wine 
 
Barrels "toasted" in three levels correct answers...
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HADM 4300 Exam Questions With Correct Answers 100% Verified.
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HADM 4300 Exam Questions With Correct 
Answers 100% Verified. 
The wine label tells us - answerwho made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
viticulture - answergrape growing, 
picking the harvest and transporting it to the winery 
viniculture - answerwinemaking 
steps in winemaking - answerde-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
s...
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VEN3 Final || A+ Guaranteed.
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What information is implied by a Controlled Appellation of Origin? correct answers It is the geographic name that can be used ONLY if the wine was made according to the PRODUCTION REGULATIONS; the place name tells you how the wine will probably taste. 
 
What is an Appellation of Origin (that isn't "Controlled")? correct answers It is a geographic name based on the ORIGIN OF THE GRAPES of the wine 
 
What are "country wines" and "table wines" in the European Union? correct answers - Count...
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WSET Level 2 Latest 2023 Graded A
- Exam (elaborations) • 14 pages • 2023
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WSET Level 2 Latest 2023 Graded A Sweetness and umami in food Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) 
Salt and acid in food Two components whose presence in food tends to make wines taste softer (less astringent and bitter, less acidic, sweeter, and more fruity) 
Sweetness in food Increase the perception of bitterness, acidity, and the burning effect of alcohol in wine. Decreases the perception of body, sweetness, and...
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HADM 4300 Exam Guide with Verified Solutions 2024
- Exam (elaborations) • 15 pages • 2024
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the wine label tells us - who made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
 
viticulture - grape growing, 
picking the harvest and transporting it to the winery 
 
viniculture - winemaking 
 
steps in winemaking - de-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
stabilizing, 
barrel sampling, 
blending 
 
must - unfermented grape juice 
 
bo...
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