Servsafe questions Study guides, Class notes & Summaries
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ServSafe Manager Exam Practice Questions and Answers
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ServSafe Manager Exam Practice Questions and Answers 
A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? 
A 12:00 p.m. 
B 2:00 p.m. 
C 3:00 p.m. 
D 4:00p.m.
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ServSafe Manager Exam Practice Questions and answers | Latest 2024/25
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ServSafe Manager Exam Practice Questions and answers | Latest 2024/25
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ServSafe Manager Exam Practice Questions and Answers 2024.
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ServSafe Manager Exam Practice Questions and Answers 2024.
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ServSafe (Exam 3) Practice Test | Complete Questions And Answers
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ServSafe (Exam 3) Practice Test | Complete Questions And Answers 
 
ServSafe (Exam 3) Practice Test | Complete Questions And Answers
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ServSafe Questions & answers 100% Correct!
- Exam (elaborations) • 26 pages • 2024
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Parasites are commonly linked with what type of food? 
A. Rice 
B. Poultry 
C. Seafood 
D. Canned food - ANSWERSC 
 
A physical link between safe water and dirty water 
Ex: drains, sewers, etc. - ANSWERSCross-connection 
 
Water that is drinkable can be used for prep of food and come in contact with food contact surfaces. This is called? - ANSWERSPotable water 
 
Tabletop equipment need to be on legs a least how many inches off of the floor? - ANSWERS4in (10cm) 
 
A pest-control program is an ex...
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Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam
- Exam (elaborations) • 66 pages • 2024
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Servsafe Manager 2024 Exam Questions and Answers; 
Possible questions for the final exam 
foodborne illness - Answer ️️ -a disease transmitted to people by food 
An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same 
symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year - Answer ️️ -mill...
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ServSafe Manager Exam Practice Questions Correctly Answers
- Exam (elaborations) • 33 pages • 2024
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A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a 
hotel conference room at 11:00 am. By what time must the lasagna be thrown out? 
A 12:00 p.m. 
B 2:00 p.m. 
C 3:00 p.m. 
D 4:00p.m. - C 3:00 p.m. 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left 
to cool the chili to 41°F (5 °C)? 
A 2 hours 
B 3 hours 
C 4 hours 
D 5 hours - D 5 hours
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Servsafe Alcohol Study Guide Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+
- Exam (elaborations) • 18 pages • 2024
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Servsafe Alcohol Study Guide Questions and answers 
with 100% Complete solutions | verified &updated 
2024| Graded A+
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ServSafe Final Exam Practice Questions
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ServSafe Final Exam Practice Questions 
1.	Metal shavings are which type of contaminant? 
a.	Biological 
b.	Physical 
c.	Chemical 
d.	Microbial
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Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam
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Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam 
 
foodborne illness 
a disease transmitted to people by food 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year 
millions 
What is the first challenge operations have...
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