Servsafe exam Study guides, Class notes & Summaries
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SERVSAFE Exam 7th Edition
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SERVSAFE Exam 7th Edition 
 
What kind of environment do roaches live and breed in? 
Answer: 
dark, warm, and moist places 
 
Where are hand washing stations required? 
Answer: 
in areas used for food prep, service, and dishwashing 
 
 
What should be ensured of food quality? 
Answer: 
that it is acceptable and meets your operations standards 
 
 
Define foodborne illness. 
Answer: 
a disease transmitted to people by food 
 
 
How can chemical contamination be prevented? 
Answer: 
use only utens...
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ServSafe Alcohol Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 13 pages • 2022
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ServSafe Alcohol Exam Questions and Answers Updated (2023 / 2024) (Verified Answers) 
 
ServSafe Alcohol Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
 
Servsafe alcohol exam questions and answers quizlet 
Servsafe alcohol exam questions and answers pdf 
alcohol license test questions and answers 
servsafe alcohol practice test 
servsafe alcohol certification 
what percentage of alcohol is 60 proof vodka 
answers to alcohol test 
r.e.f.u.s.e acronym alcohol 
 
Servsafe alc...
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7th Edition SERVSAFE Exam
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7th Edition SERVSAFE Exam 
Define foodborne illness. 
a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? 
when 2 or more people have the same symptoms after eating the same food 
What food saftey challenges do operations face? 
time pressure, potentially unsafe supplies, high risk populations, and staff related 
challenges 
What does a foodborne illness cost? 
guests and operations 
After a foodborne illness, what may an operation experience? 
negative ...
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Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024
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Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024 
 
Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024 
 
Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
- Exam (elaborations) • 12 pages • 2023
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
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ServSafe Manager Practice Exam Questions and Answers (2022/2023) (Verified Answers)
- Exam (elaborations) • 25 pages • 2022
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ServSafe Manager Practice Exam Questions and Answers (2022/2023) (Verified Answers) 
ServSafe Manager Practice Exam Questions and Answers (2022/2023) (Verified Answers)
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
- Exam (elaborations) • 98 pages • 2023
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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2024 SERVSAFE FOOD HANDLER TEST WITH 300 REAL PRACTICE EXAM QUESTIONS AND CORRECT ANSWERS/ 2024/2025 SERVSAFE FOOD HANDLER EXAM PRACTICE TEST (NEW!)
- Exam (elaborations) • 41 pages • 2024
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2024 SERVSAFE FOOD HANDLER TEST WITH 300 REAL PRACTICE EXAM QUESTIONS AND CORRECT ANSWERS/ 2024/2025 SERVSAFE FOOD HANDLER EXAM PRACTICE TEST (NEW!)
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Package Deal for Servsafe |100% Correct And Verified A+!!
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Servsafe Manager |Completed With 100% Correct Answers Graded A+

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ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A+

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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)

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Servsafe Manager 2020 Exam UPDATED 2024!!!

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SERVSAFE EXAM STUDY GUIDE ( Latest 2023 / 2024 )
- Exam (elaborations) • 53 pages • 2023
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SERVSAFE EXAM STUDY GUIDE 
 
Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service 
Answer: 
135F (57C) 
 
food additives 
Answer: 
substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control. Some are used to enhance flavor 
 
 
Bacillus cereus gastroenteritis 
Answer: 
spore-forming bacteria found in dirt. causes two different toxins which result in 2 different illnesses 
 
parasite 
Ans...
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