Nr 228 final review Study guides, Class notes & Summaries

NR 228 NUTRITION, HEALTH & WELLNESS FINAL REVIEW CHAPTER 1 AND 4 QUESTIONS WITH CORRECT ANSWERS

NR 228 NUTRITION, HEALTH & WELLNESS FINAL REVIEW EXAM QUESTIONS WITH CORRECT ANSWERS

Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ What are some causes of fluid retention? (select all that apply) - -A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - -A. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods...

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions

Glucose is the main source of energy for ___? - Correct answer-the brain and nerves What are the fat soluble vitamins? - Correct answer-A, D, E, K What are some food sources for monounsaturated fatty acids? - Correct answer-olive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? - Correct answervegetable oils, fish, margarine, What type of cholesterol increases risk of CAD when elevated? - Correct answer-LDL Where are nonessential amino acids fou...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most ...

NR 228 Final Exam Review