Livestock judging Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Livestock judging? On this page you'll find 145 study documents about Livestock judging.

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Livestock Judging Terms
  • Livestock Judging Terms

  • Exam (elaborations) • 9 pages • 2023
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  • actual data Answer actual records of individual age-weight Answer (sheep) specific ages at which an animal's weight should be taken and recorded for evaluation of performance records and calculation of the appropriate FEPDs backfat thickness Answer (swine) depth of backfat, listed as either average, last-rib backfat thickness, or 10th rib fat depth. A lower number indicates a leaner hog; a higher number, a heavier hog birth weight Answer weight of an animal at birth. Heavy birth weight...
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Livestock Judging Final Exam 2023
  • Livestock Judging Final Exam 2023

  • Exam (elaborations) • 26 pages • 2023
  • Livestock Judging Final Exam 2023...
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Livestock Judging test questions with correct answers
  • Livestock Judging test questions with correct answers

  • Exam (elaborations) • 28 pages • 2023
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  • porcine stress syndrome Answer the sudden death of heavily muscled hogs is referred to as: anemia Answer a swine nutritional health problem caused by lack of iron in the diet. vitamin c Answer which vitamin do animals tend to produce enough of so that it does not need to be included as a specific nutrient in their rations? castration Answer the removal of the testicles from a male animal is: goats Answer which species of livestock reaches puberty based on the season and not age? a...
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Livestock Judging Questions with correct answers
  • Livestock Judging Questions with correct answers

  • Exam (elaborations) • 13 pages • 2023
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  • The expected yield of a hog with a USDA quality grade of No. 1 is: Answer 60.4% or greater The most important wholesale cut of lamb is Answer Leg The age of the beef animal and the amount of marbling in the carcass affect the _______ of the carcass. Answer Quality grade Cattle can generally lose from 1 to 5 percent of their weight when transported. The loss of weight that occurs when cattle are moved to market is referred to as: Answer Shrinkage The amount of fat cover on a market st...
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FFA Livestock Judging Test question well answered rated A+ 2023
  • FFA Livestock Judging Test question well answered rated A+ 2023

  • Exam (elaborations) • 15 pages • 2023
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  • FFA Livestock Judging TestWhat breed is not one of the most prolific of the Chinese breeds? A. Poland China B. Fengjing C. Meishan D.Jiaxing Black E. None of the Answers A What is a valuable tool when selecting replacement heifers and herd bulls? A. EPD's B. Frame Score C. Calving Ease D. Performance Records E. None of the Above D Animals with confirmation scores in the 14-17 range should be considered? A. Cull B. Inferior C. Herd Sires D. Average E. Small Framed ...
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CA FFA Livestock Judging Multiple Choice with correct answers
  • CA FFA Livestock Judging Multiple Choice with correct answers

  • Exam (elaborations) • 25 pages • 2023
  • The section of the vertebrae that makes up the neck of the cattle, swine, or sheep is the: A. Coccygeal vertebrae B. Lumbar vertebrae C. Sacral vertebrae D. Cervical vertebrae Answer D. Cervical vertebrae The "Femur" is classified as what type of bone? A. long B. short C. flat D. irregular Answer A. long Which is NOT a function of the skeletal system? A. strength B. mineral storage C. blood storage D. protection Answer C. blood storage Hormones are organic catal...
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California Livestock Judging Test Questions Bank with correct answers
  • California Livestock Judging Test Questions Bank with correct answers

  • Exam (elaborations) • 65 pages • 2023
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  • need of humans is called: a) training b) imprinting c) domestication d) culling Answer c) domestication Most present-day sheep descended from the wild sheep called Moufflons and _______________. a) Markhors b) Asiatic urial c) Meleagris d) Struthis camelus Answer b) Asiatic urial Livestock production faces the greatest scrutiny and potential lawsuits in which of the following areas? a) Facilities design b) Predator control c) Nutrition values Answer d) Waste management What i...
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CA FFA Livestock Judging Multiple Choice with correct answers
  • CA FFA Livestock Judging Multiple Choice with correct answers

  • Exam (elaborations) • 25 pages • 2023
  • The section of the vertebrae that makes up the neck of the cattle, swine, or sheep is the: A. Coccygeal vertebrae B. Lumbar vertebrae C. Sacral vertebrae D. Cervical vertebrae Answer D. Cervical vertebrae The "Femur" is classified as what type of bone? A. long B. short C. flat D. irregular Answer A. long Which is NOT a function of the skeletal system? A. strength B. mineral storage C. blood storage D. protection Answer C. blood storage Hormones are organic catal...
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FFA LIVESTOCK JUDGING QUESTIONS with correct answers
  • FFA LIVESTOCK JUDGING QUESTIONS with correct answers

  • Exam (elaborations) • 27 pages • 2023
  • Vitamin C Answer Which vitamins do animals tend to produce enough of so that it doesn't need to be included in a specific nutrient in their rations. Porcine Stress Syndrome Answer The sudden death of a heavily muscled hog. Anemia Answer A swine nutritional health problem caused by lack of iron in their diet. Castration Answer Removal of testicles from a male animal Goats Answer Which species of livestock reaches puberty based on the season and not age? Artificial Insemination Ans...
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FFA Livestock Judging Questions 2022 with correct answers
  • FFA Livestock Judging Questions 2022 with correct answers

  • Exam (elaborations) • 68 pages • 2023
  • Which Medium Wool breed was developed in the United States? A Montadale B Dorset C Southdown D Hampshire Answer A Montadale Proteins produced by an animal's immune system in response to invasion by bacteria, viruses, or parasites are: A vaccines B serums C toxoids D antibodies Answer D antibodies Which information is NOT typically required for the registration of individual hogs? A Number of teats B Date farrowed C Name of sire D Ear notches Answer A Number of teats ...
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