Hnf 150 Study guides, Class notes & Summaries
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HNF 150 Exam 2 Alaimo Questions And Answers
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HNF 150 Exam 2 Alaimo Questions And Answers 
What are the Fat-Soluble vitamins? - ANS-ADEK!!!! 
- Vitamins A,D,E and K 
What are the Water-soluble vitamins? - ANS-Vitamin C, and the B vitamins: Thiamin, Riboflavin, Niacin, 
Folate, B12, B6, Biotin, and Pantothenic acid. 
What are the B vitamins? - ANS-Thiamin, Riboflavin, Niacin, Folate, B12, B6, Biotin, and Pantothenic acid. 
Which type of vitamin tends to be more toxic? - ANS-Fat-soluble vitamins are more likely to be toxic. 
Toxicity genera...
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MSU HNF 150 Final Exam Study Guide- Ekstrom Latest Update Graded A
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MSU HNF 150 Final Exam Study Guide- 
Ekstrom Latest Update Graded A+ 
(body basics) 1.List the order of the components of the digestive tract and the main digestive 
actions taking place in each. -oral cavity: breakdown of food by mastication (chewing) 
-esophagus: allows passage of food to the stomach 
-stomach: secretes acids and enzymes that digest food 
-small intestine: digestion of food and absorption of nutrients and minerals 
-large intestine: processes indigestible food material(chyme) ...
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HNF 150 EXAM 2 QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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Structure of protein - Answer-composed of carbon, hydrogen, oxygen, and nitrogen and arranged as 
strands of amino acids 
Three components of amino acids - Answer-amine group, acid group, side chain 
How many essential amino acids exist? - Answer-9 
Why are adequate amounts of all essential amino acids required for protein synthesis? - Answer-without 
essential amino acids the body can't make the proteins that it needs to do work 
What factors differentiates protein? - Answer-... 
7 roles of pr...
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HNF 150 EXAM 1 Objectives All Possible Questions and Answers with complete solution
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Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
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HNF 150 EXAM 2 VITAMINS ONLY (EXAM REVIEW SOLUTION 2024)
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HNF 150 EXAM 2 VITAMINS ONLY (EXAM REVIEW SOLUTION 2024) 
List the fat soluble and water soluble vitamins, and compare and contrast how the solubility affects the 
absorption, transport, storage, toxicity, and excretion of each type. Know generalities for fat versus 
water soluble vitamins, not specifics for each vitamin. - CORRECT ANS-1. *Fat Soluble*: Vitamin A, D, E, K 
Need more periodically 
Found in fats and oils of foods - require *bile* for absorption 
-*More likely to be toxic than wa...
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HNF 150: Minerals Questions and Answers 100% Pass
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HNF 150: Minerals Questions and 
Answers 100% Pass 
_____ (mineral) is required inside the cell and _____ (mineral) is required outside the cell to 
maintain fluid and electrolyte balance. potassium; sodium. 
Acid-base balance: maintenance the proper degree of acidity in each of the body's fluids. 
Anemia: inadequate or impaired red blood cells; a reduced number or volume of red blood 
cells along with too little hemoglobin in the blood. 
Bone density: a measure of bone strength, the degree of ...
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MSU HNF 150 Exam 2 Questions And Answers
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MSU HNF 150 Exam 2 Questions And Answers 
Protein contains - ANS-Hydrogen, Oxygen, Nitrogen 
Protein - ANS-compounds composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands 
of amino acids. 
Amino acid side chains - ANS-Valine - 3 carbon 
Leucine - 4 carbon 
Tyrosine - 7 carbon 
Amino acids: - ANS-are the building blocks of protein 
State the different paths an amino acid can take once it is in a cell - ANS-- The amino acid can be used as 
is to build part of a growing prote...
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MSU HNF 150 final exam 2024 with 100% correct answers
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(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods 
-higher nutrients and lower calories=nutrient dense 
 
2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer 
hyd...
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HNF 150 EXAM 1 Objectives Questions with 100% Correct Answers | verified
- Exam (elaborations) • 29 pages • 2024
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Understand the concept of nutrient density and state how it can be used to determine the 
healthfulness of foods - Answer A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
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HNF 150 Bundled Exams Questions and Answers Multiple Versions Latest Updates (2024/2025) (Complete and Accurate)
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HNF 150 Bundled Exams Questions and Answers Multiple Versions Latest Updates (2024/2025) (Complete and Accurate)
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