Freezer temperature Study guides, Class notes & Summaries

1. The function of the compressor is : - B. to lower the pressure in the evaporator so that the refrigerant temperature is lowered below the temperature of the air in the box . 2 . Forced air evaporator coils are commonly used because : - A. they absorb more heat in less time . 3 . Evaporator A operates with a 5 ° TD and evaporator B operates with a 15⁰ TD . - D. Box A operates with higher humidity than box B 4 Whenever you re soldering refrigerant lines : - D. B & C 5 . R404A must be ...

Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A restaurant advertises that its soup is home made. This means that the soup should be: Answer: Made in the restaurant Q: To avoid any chance of foodborne illness due to fry oil, the optimal frequency of changing fry oil is: Answer: Every night Q: At what temperature maximum should your refrigerator be kept at all times? Answer: 40°F ...

NAB Exam Review Solution 2024 Updated Hot water dishwasher wash cycle temperature - ANS-150⁰ F Hot water dishwasher rinse cycle temperature - ANS-160⁰ F Hot water dishwasher final rinse cycle temperature - ANS-180⁰ F 3rd compartment sink in kitchen contains: - ANS-sanitizer 3rd compartment should be: - ANS-75⁰ F with 50 PPM if bleach is used or 12.5 PPM (parts per million) if iodine is used Pots and pans are washed in hot water of: - ANS-170⁰ F for 30 seconds Hot food should b...

IHOP BOH SOP Study Guide Questions and Answers Already Passed What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are...

How many days do you have to communicate to CCL about administrator information? - CORRECT ANSWER-10 days How much days do you have to communicate to CCL about a licensee, CEO, or plan of operations? - CORRECT ANSWER-10 days Water heater temperature is set between? - CORRECT ANSWER-105-120 degrees F What is the max refrigerator temperature? - CORRECT ANSWER-45 degrees F How many degrees F should the freezer be? - CORRECT ANSWER-0 degrees F What is the max temp the thermostat should be se...

cross contamination Ans: passing bacteria from one surface or food item to another food borne illness Ans: illness caused by contaminated or spoiled food danger zone Ans: the temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F Ans: temperature at which reheated food and all poultry must reach for safe eating 40 degrees F Ans: cold storage of foods must be 40 degrees or below 0 degrees F Ans: proper freezer temperature Sharp knives Ans: The most safe fo...

A standard of identity establishes and maintains the identity and quality of a food product by specifying mandatory ingredients. allowing optional ingredients. specifying processing steps involved in the manufacturing of the food. All of the above - allowing optional ingredients. A standard of identity establishes and maintains the identity and quality of a food product by - All of the above A typical poultry processing plant will slaughter approximately - 1 million birds a week Addition...

BOH SOP Test Questions and Answers Already Passed What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross- WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where ...

Food Protection Manager Certification ExaminationWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shall...

What is the Temperature Danger Zone correct answers Between 41 and 140 degrees What is the preferred method for thawing food? correct answers In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? correct answers Cross-WhaContamination What is the sequence for cleaning the BOH floors? correct answers 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, ...