Beef cattle management Study guides, Class notes & Summaries

JFHMS Quality Assurance Questions and Answers Graded A+ Having more and smaller pastures increases forage management flexibility. True Which of the following statements about pesticide use is not true? Unapproved products may be used if they are new to the market. You are working with a cow that has been in your herd for several years. Due to previous positive handling experiences, she is rather calm and tame. You could say her flight zone is small. True A crowd pen can provide c...

Beef quality assurance : - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA : - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA programs customized by state What does QUALITY mea...

Beef Quality Assurance Final Exam Questions and Answers 100% Pass Having more and smaller pastures increases forage management flexibility. False Pesticide products applied to the land and animals should be closely monitored. Which approach should you use to optimize product use? Integrated Pest Management (IPM) A crowd pen can provide comfort to the animals as they are worked through an alleyway and chute. Never fill the crowd pen more than __________ full. 2/3 You are working wi...

Cow/Calf Final Exam Review Questions and answers, graded A+/ verified. (T/F) Applicants for a Beginning Farmer Loan cannot have operated a farm or ranch for more than 10 years. - -T (T/F) The Livestock Indemnity Program provides benefits to producers that had livestock deaths in excess of normal mortality due to extreme or abnormal damaging weather. - -T (T/F) A balance scorecard addresses both short- and long-term objectives. - -T (T/F) Bureau of Land Management leases are transferabl...

Al Stud - Company which makes semen from high quality males. Anestrus - Period of time when a female is not having estrous cycles. Beef Cycle - Historic fluctuations in beef cattle numbers which occur over roughly 10-year periods. Body Condition - The amount of fat on an animal's body. Bos indicus - Zebu (humped) cattle, including the Brahman breed in the United States. Bos taurus - Included most cattle found in the United States and their European ancestors. Breed - Animals with common a...

ENVIRONMENTAL PHYSIOLOGY AND ANIMAL HEALTH QUESTSIONS AND ANSWERS 2024 Poikilotherms - ANS-cold blooded homeotherm - ANS-warm blooded Body temp of animals - ANS-Horse: 100 Cattle: 101.5 Swine: 102.5 Sheep: 102.3 chicken: 107.1 Intensive management - ANS-environment is highly controlled Extensive management - ANS-less control over environment Temp. Regulation Formula - ANS-(Excess) Heat produced by animal + (additional) heat absorbed by animal = Heat loss Conduction - ANS-exchange of...

Beef Quality Assurance Rated A+ Beef quality assurance - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA programs customized by stat...

ANSI 3903 Exam 3 questions and answers verified and updated. What is the most wide spread and numerous of all the non-poultry species. - correct answers.Cattle How many cattle are there in the world? - correct answers.1.4 billion What are the 5 major cattle owning countries? - correct answers.India, Brazil, United States, China, Ethiopia What are the major meat producing countries from cattle? - correct answers.• United States • Brazil • Argentina •...

BQA.Funded by Beef Checkoff Program Supported by Virginia Tech Cooperative Extension & Virginia Beef Industry Council Introduction Assuring consumers beef producers care about the product Promise they will observe principles of BQA Assures Safe Consumer Consumption Wholesale "cuts" Beef Checkoff- Provides tools and training to producers Pre-harvest Management Program - ensuring safe products Maximizes consumer confidence through science, research and education ...

BQA Beef Quality Assurance Certification Review Questions and answers, graded A+ A steer needs an antibiotic injection.... -In what body location is it to be given (be specific) to be in BQA compliance? -Why is it to be given here? - -in the injection zone triangle in the neck; because there isn't valuable meat in this zone BQA training specifically defines injection practices to be followed. What are they? What equipment, how is the equipment handled? Where are injections to be given...