You should cross aprons Study guides, Class notes & Summaries
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SERVSAFE FOOD HANDLER TEST |74 QUESTIONS AND ANSWERS|GUARANTEED SUCCESS
- Exam (elaborations) • 9 pages • 2023
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Hot food required for service the next day should: 
be cooled rapidly then refrigerated 
 
 
 
Hot food should be held at ___ during service 
a minimum of 135°F 
 
 
 
How often should a food handler change their gloves? 
once they become dirty 
 
 
 
Which food may be re-served to customers? 
A. unused whole fruit garnish 
B. unopened prepackaged food 
C. uneaten bread 
D. unused, uncovered condiments 
B. unopened prepackaged food 
 
 
 
Before putting a large pork roast in the refrigerator, y...
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SCI228 – Nutrition, Health & Wellness MIDTERM EXAM (100% correct answers)
- Exam (elaborations) • 18 pages • 2022
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MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...
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Personal hygiene, safety and security fully solved graded A+ 2023/2024
- Exam (elaborations) • 11 pages • 2023
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Personal hygiene, safety and security 
What is infection? - correct answer When germs and bacteria invade the body and cause a disease or illness 
 
What is hygiene? - correct answer Practices that keep you and your surroundings clean in order to prevent illness and the spread of disease 
 
Why is personal hygiene important? - correct answer There are many opportunities for bacteria to grow and infection to spread in health, social care and early years environments. A large number of individuals...
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Food Safety Questions and Answers 100% Correct
- Exam (elaborations) • 13 pages • 2023
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Food Safety Questions and Answers 100% Correct The container a food is stored in will affect how quickly it will cool True. For example, shallow pans, and stainless steel releases heat faster than plastic 
Properly storing food in cooler reduces the chances of a food borne illness. From top to bottom, place these foods in proper refrigerator storage order. C. ready to eat foods including produces, dairy and cooked foods. A. Raw fish, seafood and shellfish E. Raw whole cuts of beef and pork D. Ra...
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Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam
- Exam (elaborations) • 18 pages • 2023
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Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam 
 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the sa...
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Servsafe Manager 2020 Exam UPDATED 2024
- Exam (elaborations) • 17 pages • 2024
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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ServSafe Food Handler Test 100% Correct Solved
- Exam (elaborations) • 9 pages • 2024
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ServSafe Food Handler Test 100% Correct Solved 
Hot food required for service the next day should: - Correct Answer ️️ -be cooled 
rapidly then refrigerated 
Hot food should be held at ___ during service - Correct Answer ️️ -a minimum of 
135°F 
How often should a food handler change their gloves? - Correct Answer ️️ -once they 
become dirty 
Which food may be re-served to customers? 
A. unused whole fruit garnish 
B. unopened prepackaged food 
C. uneaten bread 
D. unused, uncovered...
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Servsafe Exam 2022 (Answered) Verified Solution
- Exam (elaborations) • 17 pages • 2023
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Servsafe Exam 2022 (Answered) Verified Solution 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
1.2 Which is a ready to eat food...
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ServSafe Food Handler Test Graded A
- Exam (elaborations) • 8 pages • 2024
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ServSafe Food Handler Test Graded A 
Hot food required for service the next day should: be cooled rapidly then refrigerated 
Hot food should be held at ___ during service a minimum of 135°F 
How often should a food handler change their gloves? once they become dirty 
Which food may be re-served to customers? 
A. unused whole fruit garnish 
B. unopened prepackaged food 
C. uneaten bread 
D. unused, uncovered condiments B. unopened prepackaged food 
Before putting a large pork roast in t...
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FOOD HANDLERS LICENSE EXAM |61 QUESTIONS AND ANSWERS|GUARANTEED SUCCESS
- Exam (elaborations) • 11 pages • 2023
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foodborne illness 
foods containing harmful chemicals or germs causing people to get sick 
 
 
 
biological contamination hazards 
bacteria, viruses, parasites 
 
 
 
chemical contamination hazards 
pesticides, cleaning agents 
 
 
 
physical contamination hazards 
dirt, glass, hair, etc. 
 
 
 
foodborne illness symptoms are usually seen 
within hours of consumption or up to several weeks later 
 
 
 
most common method of disease transmission 
not washing hands / workers who do not observe goo...
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