Servings per container Study guides, Class notes & Summaries

A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? A. place the client on NPO status during nighttime hours B. provide a snack for the client after sunset C. off the client hot tea w/ daytime meals D. allow the client fo eat privately with their family each day at 1300 - B. provide a snack for the client after sunset (During Ramadan, clients who follow...

The nutrition facts panel, which provides info according to law about the manufacturer, nutrients, ingredients, terms, health claims, and allergic foods in that item Food Label An area on the food package that shows the serving size, servings per container, calories per serving, calories from fat per serving, and percent of the dv's, expressed as DRV's and ingredients Nutrition Facts Panel 0:06 / 1:27 5 Sanity-Saving Tips for Arguing on the Internet Reference values used ...

Nutrition is the branch of science that focuses on identifying the nutrients found in foods and beverages and... Ans their actions within the body Which of the following substances are inorganic (select 2)? Ans -water -minerals A half-cup of vanilla ice cream contains 22 grams of carbohydrate, 3 grams of protein and 18 grams of fat. How many total kcalories does this ice cream contain? Ans 262 kcals The AMDR for fat is between Ans 20 - 35% of total energy A person is 'doing keto' ...

ACE Personal Trainer - Chapter 6 Questions and Answers Graded A+ A client asks an ACE certified Personal Trainer to give her an eating plan designed after a diet she found on the internet. What would be the MOST appropriate action for the personal trainer? Refer the client to a registered dietitian or other qualified healthcare professional Which of the following BEST defines an Estimated Average Requirement (EAR)? The adequate intake in 50% of an age- and sex-specific group Which of the foll...

NSC 170 Chapter 2 Test with Correct Answers What does NOT have to be included on a food label? - Answer-how much should be consumed on a daily basis ___________per container are the number of servings per box, can, or package. - Answer-servings ______claims describe a relationship between a food or its components and a disease or health condition. - Answer-Health A food that claims to be high fiber must have how many grams of fiber? - Answer-5 g What does "Facts Up Front" refer to...

NR 226 EXAM Questions and Answers 100% Corrcet Verified Best Rated A+ Latest 2024/2025. A client on a mental health unit refuses treatment and asks to be discharged from the hospital against medical advice. The nurse notifies the client's provider, who tells the nurse to restrain the client, if necessary, to prevent him from leaving the hospital. Restraining this client would be considered which type of civil action by the nurse? False imprisonment  A nurse is admitting a child who has...

Added sugar should be less than _________% of the total carbohydrate of a food item. - Answer-30% Or 50% The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 1,000 calories consumed. - Answer-14 grams Which of the following disaccharides is also known as table sugar and is made up of glucose and fructose? - Answer-Sucrose There are three types of triglycerides. Which triglyceride consists of two or more double bonds and can be found in vegetables oils? -...

TABC – Powerpoint Exam Questions with 100% Correct Answers | Verified | Updated "Alcohol, or any beverage containing more than one-half of one percent of alcohol by volume, which is capable of use for beverage purposes, either alone or when diluted." ALCOHOLIC BEVERAGE "Alcohol spirits of wine, whiskey, rum, brandy, gin or any liquor produced in whole or in part by the process of distillation, including all dilutions or mixtures of them." This includes spirit coolers that may have...

FINAL EXAM (BIOD 121) QUESTIONS AND ANSWERS What is the difference between hunger and appetite? - CORRECT ANSWER-Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. List two examples of Cognitive external forces that can influence eating habits and comment on your personal experience with each of them. - CORRECT ANSWER-Habits, Comfort foods, Advertising, Social ...

Nutrition Facts It is in bold print to show show that the information on this label meets the government-mandated standards. Serving Size It tells you the size portion of the nutrition label describes. The portions are shown in cups as well as grams. Servings Per Container It helps you realize when you may be about to be a victim of portion distortion. Calories The Nutrition Facts label gives the overall calories per serving. 100 calories for two different foods doesn't...