Qdm expert Study guides, Class notes & Summaries

_____________ is a tool that identifies all stakeholders and defines the starting and ending points in a process. - SIPOC ______________________ are variables that occur sometime during the process that affect an output measure. - In process measures ________________________ can be defined as, observations that are numerically distant from the rest of the data set. - Outliers (T/F) Control charts can never be used for trend analysis. - FALSE (T/F) The mean value is used to calculate the u...

A crossover chart for process selection focuses on: A. labor costs. B. material cost. C. both labor and material costs. D. fixed and variable costs. E. fixed costs. - D. fixed and variable costs. A fast food restaurant is an example of A. high customization and low degree of labor. B. high customization and high degree of labor. C. low customization and high degree of labor. D. low customization and low degree of labor. - D. low customization and low degree of labor. A fixe...

QDM EXPERT EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 160+ QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ALREADY GRADED A+

QDM EXPERT EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 160 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

QDM EXPERT EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 120 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

________ helps you rate how well each design attribute addresses a customer requirement PDPC - Selection Matrix - Multivoting - None of the Above - None of the Above A ____________ helps converts customer requirements to design attributes for a process/product - QFD A control chart can be used to: - Monitor the degree of variation in a process Judge whether or not a process is statistically in control Find and correct problems in an ongoing process All of the above A diagram used to brai...

A crossover chart for process selection focuses on: labor costs. material cost. both labor and material costs. fixed and variable costs. fixed costs. - d A fast food restaurant is an example of A. low customization and low degree of labor. B. high customization and high degree of labor. C. high customization and low degree of labor. D. low customization and high degree of labor. - A, low, low A fixed-position layout: groups workers to provide for movement of information. address...

QDM EXPERT EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 160 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

1. ___________ is a structured system of team polling that can reduce a long list of options to a few. a. Multivoting b. Flowchart c. Brainstorming d. Five why's - 1. A great tool for managing change is a. RACI chart b. Brainstorming c. Impact Analysis d. Gap Analysis - 1. As a QAT facilitator, what should you do to get a meeting back on track? a. Table or aside irrelevant topics until later b. Make the team resolve their issues immediately c. Be professional when speaking to par...

QDM EXPERT EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+