Nr228 nr 228 Study guides, Class notes & Summaries
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: 
a) are natural appetite suppressants 
b) displace high-fat foods from the diet 
c) are rich antioxidants and phytochemicals 
d) decrease absorption of fat from foods 
 
 
Answer: 
b) displace high-fat foods from the diet 
 
 NOTE: Fruits a...
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Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 (Latest 2023/2024) 
Nutrition, Health & Wellness Exam Prep | 
Questions and Verified Answers 100% 
Correct -Chamberlain 
 
QUESTION 
Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to 
synthesize: 
 
a) fat 
b) protein 
c) carbohydrates 
d) alcohol 
 
 
Answer: 
c) carbohydrates 
 
 NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other 
metabolic processes in the plants. Living plants do not u...
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Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
Which of the following is a micronutrient? 
 Your ~ANSWER: - ~ANSWER vitamins 
 
 
 
 
 
________ refers to eating the right proportion of foods. - ~ANSWER balance 
 
 
 
 
 
Aim for fitness, build a healthy base, and choose sensibly are general directives of: - ~ANSWER The Dietary Guidelines for...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain
- Exam (elaborations) • 18 pages • 2023
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain 
 
 
Q: What complications are related to gestational diabetes? (select all that apply) 
A. premature birth 
B. congenital abnormalities 
C. fetal death 
D. type 2 diabetes later in mother 
E. macrosomia 
 
 
Answer: 
A. premature birth 
B. congenital abnormalities 
C. fetal death 
D. type 2 diabetes later in mother 
E. macrosomia 
 
 
Q: What are high quality pro...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 40 pages • 2023
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: A nurse is teaching Diane about nutrition following a hospital admission for her Parkinson's disease. Which of the following should the nurse understand about adult nutrition? 
 
 
Answer: 
Medical conditions can influence nutrition 
 
 
 
Q: The nurse is teaching George and Diane about healthy methods to limit sugars and fats. What change in the diet wi...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2023
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: School age children: 7-12 years old diet 
 
 
Answer: 
-Concerns are: 10% skipping breakfast and type of diet they are consuming 
-Risk for diabetes and obesity 
 
 
 
Q: Adolescence: 13-19 years old diet 
 
 
Answer: 
- iron, fiber, calcium, protein, and vitamins are important nutrients to consume 
-Calcium intake = 1300 mg daily (3 to 4 ser...
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NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2023
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NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified ANSWER| Latest 2023/2024|100% Correct -Chamberlain 
 
Substances that we must have in your diet in order for your cells functions properly - ~ANSWER nutrients 
 
 
 
 
 
Main function is to allow chemical reactions to occur int he body, does not provide usalbel energy - ~ANSWER vitamins 
 
 
 
 
 
Critical for nervous system to function, maintaing ele...
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Exam 2: NR228/ NR 228 | 2023/2024 Exam Updates STUDY BUNDLE| Nutrition, Health & Wellness Complete Guide with Questions and Verified Answers|100% Correct -Chamberlain
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Exam 2: NR228/ NR 228 | 2023/2024 Exam Updates STUDY BUNDLE| Nutrition, Health & Wellness Complete Guide with Questions and Verified Answers|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2023
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
 
1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is 
 
a. genetic. 
b. learned. 
c. physiologic. 
d. environmental. - ~ANSWER A 
A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain
- Exam (elaborations) • 17 pages • 2023
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain 
 
Q: The nurse is caring for a client receiving a potassium supplement for hypokalemia. Which clinical manifestations should the nurse expect to observe if the client develops potassium toxicity? Select all that apply. 
 
 
Answer: 
Vomiting 
Muscle weakness 
Irregular heart beat 
 
 
 
Q: The nurse is caring for a client with a low level of vitamin A. Which foods ...
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