Nr 228 week 2 Study guides, Class notes & Summaries

NR 228-Edapt: Weight Questions and Answers Already Passed Select the most accurate way of measuring body fat levels. Densitometry (underwater weighing) If a female client's waist is 39 inches and hip measurement is 42 inches, the waist to hip ratio is ____ for risk for ______. high, chronic disease--The waist to hip circumference ratio is a good determinant of fat distribution. Females should have a ratio of less than 0.8 and males 0.95- 1. Additionally, waist measurement provides ...

NR 228 Review for Exam 2 Nutrition factors of aging adults, including malnutrition Role of adults in feeding children and factors that influence nutrition in children Protein intake related to life span Protein intake specific increase by g/kg severe stress Iron needs: men vs women Vitamin D uptake related to aging adults Noninvasive measurements Screening of hospitalize patients for nutritional status Types of diets: clear liquid, full liquid, enteral feeding, low fiber, soft, high c...

NR 228 Exam 1 Study Guide Know different types of sugars…. Words that end in “ose” like glucose, sucrose…. Define essential vs Non-essential GI Chapter: How the system works Structures of the GI tract and their function Know difference between Mono, Di, and Polysaccharides Pros and Cons of being Vegan Why is iodized salt necessary? Why should some people limit salt? Function of Vitamins and their real names i.e. B1= Thiamin Why can aspartame be dangerous and for whom? How muc...

NR 228 Week 2 Discussion Question (Carbs, Culture, and Diabetes)

NR 228 Week 1 Exam 1 2023/2024 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better unders...

NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...

NR 228 Nutrition Exam 2 (100% CORRECT Questions and Answers) Chapter 5 The nutrient that provides the densest energy source is a. fat. b. protein. c. alcohol. d. carbohydrate. A Sex hormones, bile, and vitamin D are formed in the body from a. sterols. b. triglycerides. c. phospholipids. d. chylomicrons. A If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have a. vitamin C deficiency. b. essential fatty acid deficiency. c. protein-energy malnutrition. d. ...

NR 228: Edapt: Nursing Application: Dietary Proteins Questions and Answers Rated A+ After abdominal surgery, a client with protein calorie malnutrition is receiving parenteral nutrition (PN). Which is the best indicator that the client is receiving adequate nutrition? Surgical incision is healing normally. The Recommended Daily Allowance (RDA) for protein for healthy adults is ____grams/kg/day. It is recommended that pregnant women eat at least ____grams/kg of protein each day. 0.8, 1.1 An ad...

NR 228 Week 7 Team Project; Nutritional Assessment (RUA) Presentation Part 2 - Meals on Wheels Comparison

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about...