Inman ph Study guides, Class notes & Summaries

Jean Inman Domain I. Questions and answers, rated A+ Crispness is due to? - -osmotic pressure of water filled vacuoles What accelerates the ripening of fruits during storage? - -ethylene gas How do you delay aging in apples? - -Store in controlled atmosphere (reduced oxygen) Climacteric fruits ripen - -post harvest Non-climacteric fruits ripen - -ripen before harvest Examples of climacteric fruits - -pear, peach, banana, apple, tomatoes Examples of non-climacteric fruits - -grapes, melo...

COMPLETE TEST BANK FOR ALL INMAN DOMAINS 1,2, 3 & 4 /1183 QUESTIONS AND CORRECT ANSWERS. Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - √Answer :b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essentia...

COMPLETE TEST BANK FOR ALL INMAN DOMAINS 1,2, 3 & 4 /1183 QUESTIONS AND CORRECT ANSWERS. Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - √Answer :b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential...

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

Jean Inman Domain 1 Exam Questions With Correct Verified Solutions composition of *fruits and vegetables* - ANS *75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - ANS *osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - ANS *hemicellulose* and *lignin* ___ is the *LIMITING amino acid* in *soybeans* -...

Jean Inman Domain 1 Exam Questions With 100% Correct Answers. Guaranteed Success. When you check the *overrun* you are checking? - answerA. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - answerThe amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe i...

JEAN INMAN DOMAIN 1 QUESTIONS WITH VERIFIED ANSWERS when you check the *overrun* you are checking? - ANS A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - ANS The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe ingredient should be a...

Jean Inman Domain 1. Study With The Most Recent And Verified Exam Questions With Accurate Answers. Composition of *fruits and vegetables* - answer*75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - answer*osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - answer*hemicellulose* and *lignin* ___ is the *LIMITING amino a...

COMPLETE TEST BANK FOR ALL INMAN DOMAINS 1,2, 3 & 4 /1183 QUESTIONS AND CORRECT ANSWERS. Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - √Answer :b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential...

Jean Inman Domain 1 (Principles of Dietetics) Topic A (Food Science and Nutrient Composition of Food), crispness (state or turgor) - -due to osmotic pressure of water-filled vacuoles ethylene gas - -accelerates ripening of fruits during storage aging is delayed in apples stored in - -controlled atmosphere (reduced oxygen) berries and mushrooms should be washed - -JUST before serving One dozen oranges yield - -one quart of juice Pigments: olive green in acid bright green in alkaline ...