Hmgt 2460 exam Study guides, Class notes & Summaries

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HMGT 2460 Unit 1 Exam Questions and answers, 100% Accurate, rated A+
  • HMGT 2460 Unit 1 Exam Questions and answers, 100% Accurate, rated A+

  • Exam (elaborations) • 5 pages • 2023
  • HMGT 2460 Unit 1 Exam Questions and answers, 100% Accurate, rated A+ Which of the following is an organic nutrient (contains hydrogen and carbon) that is necessary for everyday life by supporting all body functions? - -Vitamins Which of the following are nutrients that our bodies need in large amounts to support normal function and health? These nutrients provide energy. - -Macronutrients Which of the following is a scientific discipline that studies the interactions between genes, th...
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HMGT 2460 Final Exam Questions and answers, 100% Accurate, rated A+
  • HMGT 2460 Final Exam Questions and answers, 100% Accurate, rated A+

  • Exam (elaborations) • 3 pages • 2023
  • HMGT 2460 Final Exam Questions and answers, 100% Accurate, rated A+ Added sugar should be less than _________% of the total carbohydrate of a food item. - -30% Or 50% The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 1,000 calories consumed. - -14 grams Which of the following disaccharides is also known as table sugar and is made up of glucose and fructose? - -Sucrose There are three types of triglycerides. Which triglyceride consists of two...
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HMGT 2460 Unit 3 Exam, Top Exam Question with accurate answers, rated A+
  • HMGT 2460 Unit 3 Exam, Top Exam Question with accurate answers, rated A+

  • Exam (elaborations) • 6 pages • 2023
  • HMGT 2460 Unit 3 Exam, Top Exam Question with accurate answers, rated A+ Vitamin C is best known for its role in preventing scurvy. It also is critical in the formation and maintenance of this protein found in all connective tissues in our body. - -Collagen The main function of Vitamin E is as an antioxidant. It is prevalent in our fat tissue (adipose tissue) and cell membranes and specifically protects this lipoprotein from being oxidized. - -LDL Phytochemicals are naturally occurrin...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 12 pages • 2024
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  • Carbohydrates contain these elements. - Answer️️Carbon, hydrogen, oxygen This polysaccharide is a carbohydrate storage form stored in liver and muscle tissue. - Answer️️Glycogen Which of the following statements best describes gluconeogenesis? - Answer️️The synthesis of glucose from amino acids This is the preferred fuel for the brain - Answer️️Carbohydrate This hormone acts to move glucose out of the bloodstream and into body cells. - Answer️️Insulin This condition r...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 12 pages • 2024
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  • A healthful diet is adequate, moderate, balanced, varied and..... A.fat free B.designed for weight loss C.nutrient dense - Answer️️C Percent Daily Value (%DV) is the amount one serving of food contributes to an average person's overall daily intake of a specific nutrient. Calculations for %DV are based on how many calories? 1,500 2,000
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 9 pages • 2024
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  • Which of the following is an organic nutrient (contains hydrogen and carbon) that is necessary for everyday life by supporting all body functions? - Answer️️Vitamins Which of the following are nutrients that our bodies need in large amounts to support normal function and health? These nutrients provide energy. - Answer️️Macronutrients Which of the following is a scientific discipline that studies the interactions between genes, the environment, and nutrition? - Answer️️Nutrigeno...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 6 pages • 2024
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  • food - Answer️️the plants and animals we consume nutrition - Answer️️the science that studies food and how food nourishes our body and influences our health chronic diseases - Answer️️diseases that come on slowly and can persist for years, often despite treatment wellness - Answer️️A multidimensional, lifelong process the includes physical, emotional, social, occupational, and spiritual health nutrients - Answer️️Chemicals found in foods that are critical to human grow...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 6 pages • 2024
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  • What makes up proteins - Answer️️carbon, hydrogen,oxygen, and nitrogen What are the functions of Proteins - Answer️️Support, enzymes, transport, defense, hormones, motion buffer acid bases - Answer️️maintain acid base balance blood PH protein digestion - Answer️️begins in stomach with pepsin, completed by team of diff enzymes in the lumen of sm intestines and epithelium of sm intestines which break polypeptides into small peptides into amino acids what makes one amino acid...
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HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)
  • HMGT 2460: Introduction to Nutrition Science Exam Guide with Questions and Correct Answers/ Grade A+ (latest version)

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
  • Added sugar should be less than _________% of the total carbohydrate of a food item. - Answer️️50% The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 1,000 calories consumed. - Answer️️14 grams Which of the following disaccharides is also known as table sugar and is made up of glucose and fructose? - Answer️️Sucrose There are three types of triglycerides. Which triglyceride consists of two or more double bonds and can be found in vegetables ...
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