Food manager exam Study guides, Class notes & Summaries

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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers
  • Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers

  • Exam (elaborations) • 5 pages • 2023
  • Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - 3 days The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures Roundworms are what type of biohazard? - Vir...
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NEHA certified professional food manager Exam Questions and Answers
  • NEHA certified professional food manager Exam Questions and Answers

  • Exam (elaborations) • 9 pages • 2023
  • Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...
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Texas Food Manager Exam Learn2Serve 360 training all 100% correct answers 2024 GRADED A+
  • Texas Food Manager Exam Learn2Serve 360 training all 100% correct answers 2024 GRADED A+

  • Exam (elaborations) • 11 pages • 2024
  • An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new w...
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Food Manager Exam (all 100% correct answers)Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2024
  • Food Manager Exam (all 100% correct answers)Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2024

  • Exam (elaborations) • 11 pages • 2024
  • Food Manager Exam (all 100% correct answers)Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2024
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AAA Food manager certification exam questions with correct answers.
  • AAA Food manager certification exam questions with correct answers.

  • Exam (elaborations) • 10 pages • 2023
  • AAA Food manager certification exam questions with correct answers.
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
  • NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).

  • Exam (elaborations) • 14 pages • 2024
  • NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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Servsafe Manager 2024 Exam (Questions And Answers)
  • Servsafe Manager 2024 Exam (Questions And Answers)

  • Exam (elaborations) • 18 pages • 2024
  • Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...
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