Definition of 1 calorie Study guides, Class notes & Summaries

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

HESI A2 REVIEW TEST BANK Which of the following is a structure found in the upper respiratory? Pharynx. Golgi apparatus functions as? Process protein secretion. Synthesize carbs and glycoproteins. 1. How many carbs per gram do carbohydrates contain? 4. 2. When water molecules move across cell membrane from high to low concentration this process is called? Osmosis. 3. What is the result of carbon dioxide in the body? Body becomes more acidic. 4. What part of the body is the lower back? Lumbar. 5....

PHED 1164 Final Exam Study Guide Latest Update 100% Correct 1A. Definition of physical activity Body movement carried out by skeletal muscles that require energy 1B. Definition of exercise planned, structured, and repetitive bodily movement done to improve or maintain one or more components of physical fitness 2. Differences between physical activity and exercise Physical activity is any body movement exercise is physical activity planned and repetitive done to improve physical fit...

KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution Carbohydrates are made of Carbon, hydrogen, oxygen Proteins are made of Carbon, Hydrogen, oxygen, nitrogen Lipids include fatty acids, triglycerides, phospholipids Lipids are made of Carbon, hydrogen, oxygen Macronutrients definition Nutrients needed in large amounts Micronutrients definition Nutrients needed in smaller amounts but still important What are the macronutrients? Carbs, Proteins, Lipids, Water What are the...

BYU NDFS 100 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS what are the 6 major nutrients? - Correct Answer ️️ -carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Correct Answer ️️ -4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Correct Answer ️️ -9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Correct Answer ️️ -4 cal per gram energy structure organi...

When spotting a client doing barbell squats, the trainer should be positoined where? - In front of the client. At the side of the client. Behind the client Away from the client. A soft tissue structure called a ligament connects what? - Muscle to bone Bone to bone Muscle to organ Bone to organ Which of the following is BEST recommended for an obese and sedentary client? - Lunges. Olympic lifts. Plyometric training Low intensity aerobics Which of the following would be the MOST professional way f...

FNDH 400 Exam 1 Questions and Answers (Verified Answers) Carbohydrates are made of Carbon, hydrogen, oxygen Proteins are made of Carbon, Hydrogen, oxygen, nitrogen Lipids include fatty acids, triglycerides, phospholipids Lipids are made of Carbon, hydrogen, oxygen Macronutrients definition Nutrients needed in large amounts Micronutrients definition Nutrients needed in smaller amounts but still important What are the macronutrients? Carbs, Proteins, Lipids, Water What are the mic...

What is a macronutrient - Nutrients needed by the body in large amounts What is a micronutrient - Nutrients needed by the body in smaller amounts Calorie definition as used by the public - Represents a kilocalorie, which is a unit of measurement What is a kilocalorie - The amount of energy required to raise 1 kg of water (H2O) 1 degree celsius What nutrients provide energy and how much? - Carbohydrates: 4kcal/g Protein: 4 kcal/g Lipids: 9 kcal/g * alcohol also provides energy (7kcal/g...

NFA 201 Exam 1 Questions & Answers 2023/2024 1.What influences food choices? - ANSWER-Income, occupation, ethnic background, nutritional and health beliefs, moods, food composition, convenience, and availability, religious beliefs, family, peers, food flavor, texture and appearance, childhood experiences, current health status, education, rural vs urban residence, habits, and advertising and media. What is the definition of nutrient? - ANSWER- What is the definition of nutrition? - AN...

DHN Exam 1 Latest Updated New Year 2024;Actual Questions and Answers 100% Verified In general, what are some factors that influence a person's food choices? - Answer ️️ -Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? - Answer ️️ -Heart disease Which of the ten leading causes of de...