Zaxby's Certification Exam: BOH Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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Course
Zaxby\'s Certification
Institution
Zaxby\'s Certification
How are the bags of frozen tenders arranged in a food box? - Side-by-Side
What is the approved procedure for cutting bacon used to build sandwiches? - Place bacon on tan
cutting board and cut in half crosswise
Cucumbers can be peeled over a trash container. - False
Cooked boneless wings should ...
How are the bags of frozen tenders arranged in a food box? - Side-by-Side
What is the approved procedure for cutting bacon used to build sandwiches? - Place bacon on tan
cutting board and cut in half crosswise
Cucumbers can be peeled over a trash container. - False
Cooked boneless wings should reach an internal temperature of _______. - 165 for 15 seconds
All frozen bread needs to thaw for a minimum of _____ minutes with the exception of potato buns. -
120 minutes
At the end of the pre-cook and finish cook times, bone-in wings should be drained for: - 15
seconds
Bone-in wings must be drained for a minimum of______ in the walk-in cooler. - 15 minutes
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly
cooked. - 165 degrees
Chicken protein case labels (or digital images of the labels) must be kept for a minimum of
_____________ from the ______________ prep date. - 10 days; most recent
Cooked Texas Toast is immediately transferred to: - Hot Holding station
How are cucumbers rinsed before peeling? - Rinse cucumbers under running water in a produce-
dedicated sink
Excess breader is removed from the fried fillet by: - Using a quick snapping motion to transfer
from one hand into the center of your other hand
, Finish cooked bone-in wings should reach and hold an internal temperature of _____: - 165 for 15
seconds
Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. -
False. It should be lifted and lowered more than once.
Held-over blackening seasoning has a dry shelf life of how many hours? - 24
How do you remove excess breader from tenders? - Hold 1 tender by its center and gently shake
it. Then, use a quick snapping motion of the wrist to toss it to the other hand.
How is Texas Toast cut for Zalads, assembled sandwiches, and Texas Toast Baskets? - Diagonally
How long can you hold bacon in the chef's base cooler? - 5 Days
How long can you hold pre-cooked bone-in wings in the hot holding cabinet? - 2 hours
How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? -
10 seconds
How long should Chicken Fingerz be drained after you finish cooking them? - 15 seconds
How many bag(s) of frozen tenders are placed in each food box for thawing? - 2
All dishes and smallwares are washed and rinsed in the same sink compartment. - False
How many bags of fresh bone-in wings are emptied into each wing draining kit? - 1
How many fryer baskets are used for cooking 1 bag of Crinkle Fries? - 2
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