Zaxby's U Management Cert Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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Course
Zaxby\'s U Management Cert
Institution
Zaxby\'s U Management Cert
As a best practice, how long should a pre-shift meeting last? - Less than 5 minutes
Managers choosing to wear a watch while on shift must remove it when: - Preparing food
How often should the hood vent drip pans be cleaned? - Once a week
The Time/Temperature Log can help you with: (Choose all th...
Zaxby's U Management Cert
As a best practice, how long should a pre-shift meeting last? - Less than 5 minutes
Managers choosing to wear a watch while on shift must remove it when: - Preparing food
How often should the hood vent drip pans be cleaned? - Once a week
The Time/Temperature Log can help you with: (Choose all that apply.) - - Ensuring that Zaxby's
foods are cooked and held at appropriate temperatures
- Preventing bacteria and other microorganisms from causing illness and food spoilage
- Determining if proper food storage is being performed
- Determining if cooking equipment is functioning properly
The ideal operating temperature for the walk-in freezer is: - 0 or below
Which of the following is allowed to be worn while on the clock? - plain wedding band
As a best practice, at the end of the shift, the manager should verify the amount of money in the till after
the team member counts it. - True
While completing the prep list in the morning you notice that several items left from the day before need
to be discarded due to expired hold times. As a best practice, what should you do? - Discuss with
the General Manager about possibly adjusting the par levels
Choose the option that best assists with efficient guest ordering: - All of the above
Unless a different time is specified by the guest, an online order must be ready within how many
minutes? - 10 minutes maximum from the time the order is placed
In order to help maintain accuracy of product par levels, which of the following tasks should be
completed and how often? - Conduct critical item inventory count three times a day
, Your team member shows up for work and is complaining of diarrhea and vomiting. What should you
do? - Send them home
The ideal operating temperature for the fry freezer is: - 0 or below
You have two truck orders per week and are responsible for placing the current week's truck orders. How
do you know how much product to order? - Use the par level information to determine truck
order
After Dale puts away the items from a truck delivery, his manager sees he placed the fresh wings on the
rack above the cases of celery in the walk-in cooler. The manager pulls Dale aside and explains that the
cases of fresh wings should be placed in front of the newer cases of celery in order to observe FIFO. This
was the correct action for the manager to take. - False
You are informed after your RER inspection that some of the equipment in your back of house area had
incorrect temperature readings. Which document on file will assist in you in proving evidence of your
daily temperature checks? - Time/Temperature Logs
The ideal operating temperature for all coolers is: - 34ºF - 38ºF
If oil in the W2 Fryer is discarded, what should you do? - Rotate oil from W1 Fryer to W2 Fryer and
add new oil in W1 Fryer
It is recommended to use an Oil Tracking Log to monitor and notate which of the following? Choose all
that apply - - Oil Quality
- Oil Life
- Oil Discards
If the hold time of a food product is exceeded, what should you do with the food? Choose all that apply. -
- Discard it
- Track as waste
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