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HESI PN NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+ $15.49   Add to cart

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HESI PN NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+

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HESI PN NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+

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  • August 2, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HESI PN NUTRITION 2024
  • HESI PN NUTRITION 2024
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1 | P a g e HESI PN NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+ The practical nurse (PN) is reviewing the diet with a client with acute cholecystitis. Which food selection demonstrates to the PN that the client understands dietary recommendations? - ....ANSWER... Baked fish and tomatoes with le ttuce. An older client receives a prescripton for psylium (Metamucil) for constipation. What information should the practical nurse (PN) provide the client about taking this supplement? - ....ANSWER... Take supplement with 240 ml of liquid and follow with a second glass. The practical nurse (PN) is caring for a client who is receiving total parnteral which meatbolic change should 2 | P a g e the PN monitor the client for during administration for TPN - ....ANSWER... Hyperglycemia. The practical nurse (PN) reviews the dietary treatment plan with a client who has a ascities secondary to cirrhosis of the liver. Which information should the PN include when reviewing the dietary plan? - ....ANSWER... Restricted sodium intake. The practical nurse (PN) is reinforcing diet tea ching for a client with a simple goiter. Which foods should the PN recommend that the client eliminate from the diet? - ....ANSWER... Turnips. A client develops a vitamin K deficiency due to intestinal malabsorption. What intervention should the practical nurse implement in the plan of care? - ....ANSWER... Monitor for signs of hematuria, melena. ecchymosis. During a nutrition consultation for elevated cholesterol, the dietitian recommends that the client replace saturated fats with monounsaturated or polyu nsaturated fats. What explanation should the practical nurse reinforce with the client about this change in fat in the diet? -

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