ATI Nutrition Proctored 2019 Exam Questions & Answers (Verified Answers) Question: 1. A nurse is providing dietary teaching to a client who has a new dx of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommend to minimize heartburn? A. Orange juice B. Decaffeinated Coffee C. Peppermint D. Potatoes Answer: D Question: 2. A nurse is preparing to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? A. Phosphorus B. Calcium C. Chloride D. Zinc Answer: B Question: 3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional counseling, which of the following evaluation findings indicates the plan of care was followed? A. BMI of 25 B. Weight gain of 1.8kg C. BMI of 33 D. Weightl oss of 2.7kg Answer: D Question: 4. A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal choices should the nurse request for the client? A. Turkey and cheese sandwich B. Spaghetti with tomato sauce C. Pork chop and applesauce D. Scrambled eggs and bacon Answer: B Question: 5. A nurse in a long -term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement? A. Offer sugar substitutes to increase the client's appetite B. Provi de opportunities to eat three large meals per day C. Provide entertainment while the client is eating D. Offer finger foods at mealtime Answer: D Question: 6. A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition for which of the following clients? A. A client who is postoperative following a laminectomy and is receiving IV PCA B. A client who has dysphagia and does not recognize his family C. A client who has COPD and is going home with oxygen D. A client who ha s colon cancer and will undergo a hemicolectomy Answer: D Question: 7. A nurse is preforming a nutritional evaluation for a client who reports paresthesia of the hands and feet. The nurse should identify this manifestation as an indication of which of the f ollowing dietary deficiencies? A. Iron B. Riboflavin C. Vitamin C D. Vitamin B12 Answer: D Question: 8. A nurse is caring for a client who reports she is having difficulty losing weight. Which of the following responses by the nurse is appropriate? A. Eat small portions of the high -calorie foods first B. Set a goal and you will be able to attain it C. It is helpful to self -monitor your eating D. Taste food while cooking to help curb your appetite Answer: A
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