How long is a Suffolk County Food Service Permit valid for? - Answer 1 year
Who does the Food Manager's certificate belong to? - Answer the individual completing the class
Where must the Food Manager's certificate be posted? - Answer visible to your patrons
4). How long is the Suffolk Coun...
Limited Food Managers Course Certification Exam Questions With Correct Answers How long is a Suffolk County Food Service Permit valid for? - Answer 1 year
Who does the Food Manager's certificate belong to? - Answer the individual completing the class
Where must the Food Manager's certificate be posted? - Answer visible to your patrons
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False
True or False: Only one shift at the food establishment must be covered by a person with a Food Manager's certificate. - Answer False (An individual with a valid certificate is required to be in the food service establishment during all hours of operation)
True or False: The food establishment permit is transferable if the restaurant moves to a new location down the block. - Answer False (Your permit is not transferable from one location to another or from one
person/corporation to another)
True or False: The Suffolk County Department of Health Services makes appointments to conduct food establishment inspections. - Answer False (The Department conducts unannounced inspections of food service establishments)
True or False: Risk Factor Violations must be corrected within 2 weeks. - Answer False (Most of these violations must be corrected before the inspector leaves the establishment)
True or False: Good Retail Violations are more likely to cause a food borne illness and must be corrected immediately. - Answer False (Items designated as Risk Factors are more likely than other violations to directly contribute to foodborne illness, and most must be corrected before the inspector leaves the establishment)
The Danger Zone refers to the temperatures between: - Answer 41 - 140°F
TCS Foods must be held under mechanical refrigeration at or below which temperature? - Answer 41°F
What is the main reason TCS foods must be held at safe refrigeration temperatures? - Answer to prevent pathogenic bacteria from multiplying
True or False: Cut lettuce in a salad is NOT a TCS food. - Answer False (Cut leafy greens are considered a TCS food)
True or False: Hot dogs are NOT required to be held hot (above 140°F) on a food truck because they are a
commercially cooked food. - Answer False (Hot dogs are of animal origin and are therefore a TCS food that must be held hot/above 140°F)
True or False: The milk-based, liquid ice cream mix used at an ice cream shop's soft serve machine is NOT
required to be held at 41°F. - Answer False (Liquid ice cream mix is milk-based and therefore a TCS food that must be stored in a refrigerator and maintained at or below 41°F)
True or False: Heavy cream used for coffee or in mixed drinks at a bar, must be stored in a refrigerator and maintained at or below 41°F. - Answer True
True or False: TCS foods include all cooked or raw animal products, cooked starch foods, cooked vegetables, and seed sprouts. - Answer True
True or False: Food containing disease causing bacteria will always have an off odor. - Answer False (Spores and toxins do not cause any odors, colors or tastes in food)
True or False: After about 2 hours in the "Danger Zone" bacteria will begin to multiply. - Answer True
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