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Publix Deli Management Test Questions With 100% Correct Answers.
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Publix Deli Management Test Questions With 100% Correct Answers.
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Publix Deli Management Test Questions With 100% Correct Answers.How many days does a Meat & Cheese platter get? Answer- 2 days
Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter Answer- C.) All American Platter
How many days does a Publix Turkey Ringleader get? Answer- 1 day
Where do you look for info on Cubanitos? Answer- Deli Platter Guide
What two chemicals cant be combined? (Can/ will cause permanent lung damage) Answer- Block Whitener and Q San
What chemical is kept separate from everything else? Answer- Block whitener
When rotating in new stock, and to keep older stock in front, what method are you using? Answer- FIFO (First in, First out)
Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.) Answer- **Erm look this one up
When dealing with a rude customer, what approach should you take? Answer- CALM
What does CALM stand for? Answer- C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right
How often do you clean the cutting gloves? Answer- Every 4 hours
You should immediately clean the slicer after slicing what meats? Answer- A.) Salsalito
B.) Pastrami
C.) Roast beef Oil and vinegar at the sub station gets what FIFO appropriately labeled top? Answer- Green
What color code does Grease Cutter Positive have? Answer- Yellow
What portion size of corned beef does a Ruben sandwich get? Answer- 6 oz (approx .38lb)
What is the shelf life for the Ruben sauerkraut mixture in the cooler? Answer- 3 days
Which BH turkey is only one breast? Answer- Salsalito
Which BH ham has the lowest sodium per serving? Answer- Black Forest Ham
What is the first thing sub shop does in the morning? Answer- Clean Turbochef
By what time should you have completed slicing the Fresh Cheese of the Week? Answer- 10 AM
What is the latest time for production of G&G items? Answer- 10 AM
How often do you clean sub shop knives and utensils? Answer- Every 4 hours
How often do you wipe down touch points in the deli? Answer- Every 4 hours
What is the standard serving size for Publix sliced cheese? Answer- 2 oz
In the kitchen breading station, how often should the water be changed? Answer- Every hour
Danish blue cheese is made with milk from which animal? Answer- Cow
How often do you sift the breading? Answer- After every 4 batches of chicken
Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and eggs? Answer- Southern style
Which of the following is NOT true for Public German Bologna?
A.) No MSG
B.) No gluten
C.) processed pork and beef Answer- No Gluten
What is the name of the tool used to organize the deli specialty cheese merchandise? Answer- Carlson rack
What is the minimum temperature needed in a washing sink? Answer- 100
How long for "first chill" from 140F to 70F Answer- 4 hours
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