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NGN ATI PN FUNDAMENTALS PROCTORED 2023 ACTUAL EXAM ALL 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+$15.49
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NGN ATI P N FUNDAMENTALS PROCTORED 2023 ACTUAL EXAM ALL 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ A nurse is reinforcing teaching with an older adult client who has constipation. Which of the f ollowing statements should the nurse include in the teaching? 1. Drink minimum 1L of fluid daily 2. increase your intake of refined -fiber foods 3. sit on the toilet 30 minutes after eating a meal 4. take a laxative every day to maintain regularity - ....AN SWER....Sit on the toilet 30 min after eating a meal ; increased peristalsis occurs after food enters the stomach. This is a recommended method of bowel retraining to treat constipation. Consume at least 1.5L of fluid. Increase consumption of coarse fiber and whole grains. A nurse is caring for a client who has peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume? 1. sodium 2. calcium 3. potassium 4. magnesium - ....ANSWER....Sodium ; regulates extracellular fluid balance as well as nerve impulse transmission, acid -base balance. A nurse is caring for a client who has xerostomia with a lack of saliva. The nurse should identify that which of the foll owing nutrients will be affected by the lack of salivary amylase? 1. fat 2. protein 3. starch 4. fiber - ....ANSWER....Starch ; majority of starch breakdown occurs in the small intestine with pancreatic amylase. Lipase breaks down fats. Pepsin breaks down proteins. A nurse is caring for a client who has a deficiency in vitamin D. Which of the following foods should the nurse recommend the client include in his diet? 1. whole milk 2. chicken 3. oranges 4. dried peas - ....ANSWER....Whole milk ; it is often fortified with vitamin D and contains vitamins A and K. Chicken contains many of the B complex vitamins. Oranges are a good source of vitamin C. A nurse is planning to administer diphenhydramine hydrochloride to an older adults client. Which of the follow ing actions should the nurse take prior to administration? 1. review the client's medical record for a history of glaucoma 2. plan to administer medication 30 minutes before a meal 3. explain that he will need to restrict his fluid intake 4. remind the cl ient that his appetite might increase when starting the medications - ....ANSWER....Review the client's medical record for a history of glaucoma ; diphenhydramine is contraindicated for clients who have narrow -angle glaucoma. The client should increase flu id intake. Anorexia, nausea, and vomiting are GI adverse effects of this medication. A nurse is caring for an older adult client who has a hip fracture and is rating his pain 8/10. Which of the following medications should the nurse administer? 1. capsaic in topical gel 2. oxycodone/acetaminophen 3. celecoxib 4. aspirin - ....ANSWER....Oxycodone/acetaminophen ; this is a combination of an opioid and nonopioid analgesic for severe pain. Monitor for adverse effects such as respiratory depression. A nurse is caring for a client who has aphasia following a stroke. Which of the following actions should the nurse take? 1. present a single idea in a sentence 2. avoid using nonverbal communication techniques 3. speak loudly 4. use simplified language - ....ANSWER....Present a single idea in a sentence ; aphasia is the loss of ability to understand or express speech. Also allow time for the client to process and respond to the nurse. Use nonverbal gestures, speak slowly and cl early, avoid using childish tones. A nurse is performing a physical exam of a client. To evaluate the client's skin moisture, the nurse should use which of the following techniques? 1. percussion 2. auscultation 3. inspection 4. palpation - ....ANSWER.... Palpation ; feel texture, temperature, masses, or moisture. As part of a neurological exam, a nurse instructs a client to keep his eyes closed, places an object in his hand, and asks him to identify the object. Which of the following abilities is the nurs e evaluating with this technique? 1. gustation 2. stereognosis 3. proprioception 4. kinesthesia - ....ANSWER....Stereognosis ; this is the ability to identify an object's size, shape, and texture via tactile sensation. Gustation is the ability to taste.
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