Exam (elaborations)
ServSafe Practice Test Questions And Answers
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- Institution
Is thawing chicken on the counter a good way to that's chicken? - Answer- No Temperature danger zone range rhat pathogens grow even more rapidly - Answer- 70°F - 125°F A time-temperature control (TCS) dish is made on site. It should be thrown away in - Answer- 7 Days Infrared thermometer...
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