WSET Level 1,2,3,4 EXAM FULL BUNDLE!!! ALL HERE!! FULL SOLUTION 2024 ( A+ GRADED 100% VERIFIED)

Ideal tasting room should be: - ANSWER odor free, good natural light, white surface WSET Level 2 approach to tasting - ANSWER Appearance, Nose, Palate, Conclusion Tasting palate should be - ANSWER clean and unaffected by flavors

Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or...

Describe what happens when relative supply and demand change - ANSWER - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run - When demand exceeds supply:...

Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - ANSWER Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only ...

Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - ANSWER Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry on...

pairing for goat cheese - ANSWER Sancerre local food pairs with - ANSWER local wine pairing with stilton cheese - ANSWER port

Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - ANSWER Lightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: - ANSWER Less acidic The following best matches a tasting ...

Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat can st...

Wine Types/Styles - ANSWER Light Sparkling Fortified Fermentation - ANSWER Natural process caused by yeast. What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon dioxide gas

distillation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - ANSWER continuous...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when serve...

What is wine? - ANSWER A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? - ANSWER A natural process caused by yeast. What is yeast? - ANSWER Are microscopic organisms that live naturally alongside grapes int he ...

Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High ...

What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answer...